- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of grill
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over butter packets **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Restrooms
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms
- Intermediate - Reach-in freezer shelves soiled with food debris.
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over ready to eat in standing fridge in kitchen. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee engaged in food preparation, lick finger and not wash hands until prompted to do so by management.
- Observed employee with no hair restraint. Observed two employees without hair restraints engaged in food prep. **Admin Complaint**
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Observed employee washing hands in three compartment sink.
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Raw eggs stored over mushrooms in reach in cooler.COS
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination...cut melons
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. in hallway outside kitchen
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mashed potatoes , reach in cooler
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink. kitchen
- Observed leaking pipe at plumbing fixture. kitchen handsink at hotwater
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap in bottom of exit door
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed interior of microwave soiled.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/20/2009 | Routine - Food | Not available electronically |
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