Ozona Tavern, 191 Orange St, Palm Harbor, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine
- Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing. Dishroom
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor area(s) covered with standing water.
- Basic - In-use tongs stored on oven door handle. Kitchen area **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Dish machine area.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Basic - Soda gun holster with accumulated slime/debris. Bar **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Flour containers prep area
- Basic - Wall in disrepair. Dish room
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar and kitchen areas
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Dish machine
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. 3-compt sink
- Intermediate - Spray bottle containing toxic substance not labeled. Bar area
|
11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
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