- Basic - Can opener blade not readily removable for cleaning or replacement. **Corrected On-Site**
- Basic - Ceiling tile grid/support structure in warewashing area rusted. Kitchen
- Basic - Ice bucket/shovel stored on floor between uses. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. 1
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and cream in reachin cooler cookline area
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Phone
- Basic - Floor area(s) covered with standing water. In walk in cooler **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Displayed food not properly protected from contamination. Iced tea and and lemons, drink area **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw seafood over onions, reach in cooler end of cookline **Corrected On-Site**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. 47F, display reach in cooler, chilled to 43F **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. 46F, chilled to 43F
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink used for purposes other than handwashing. Storage next to three compartment sink **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bar **Corrected On-Site**
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking pans have accumulation of black debris. Dry storage room **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Highchairs **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle in potato salad, reach in cooler **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Storage room **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Placed in walk in cooler for quick chill **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Top area of cold holding unit **Corrected On-Site**
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage **Corrected On-Site**
- Basic - Condensation leaking onto shelves in walk in freezer - pan placed under leak to contain water
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Reach-in cooler gasket torn/in disrepair. Salad reach in cooler
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf opposite bar **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. Potato shells
- Basic - Stored food not covered in walk-in cooler. Salmon
- Basic - Stored food not covered in walk-in freezer.crabs **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Live flies in kitchen. Fly zapper turned on
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Next to fryer **Corrected On-Site**
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup made day previous
- Observed build-up of grease on nonfood-contact surface. Under cooking equipment on cookline **Corrected On-Site**
- Critical - Observed food being cooled by nonapproved method. Soups not in shallow pans while cooling
- Observed garbage on the ground and/or pad around dumpster. **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing. Container of soap in dish washing area handsink **Corrected On-Site**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Under slicer **Corrected On-Site**
- Observed old labels stuck to food containers after cleaning. Containers in walk in cooler with double dated labels
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk , reach in cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Soup
- Critical - Vacuum breaker missing at hose bibb. Under 3 compartment sink and outside building
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. - service scheduled for this morning
- Equipment and utensils not properly air-dried. plastic and metal pans in dishwashing area Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. dishwashing area Corrected On Site.
- Critical - Observed dented cans of olives , dry storage area Corrected On Site. discarded
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee touching cut lemons with barehands Corrected On Site. gloves available
- Critical - Observed food stored on floor. box of mahi , walk in freezer Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. employee filling pan with water at cookline handsink Corrected On Site.
- Observed old labels stuck to food containers after cleaning. metal and plastic pans, dishwashing area Corrected On Site.
- Observed waste line passing through ice storage bin. soiled wasteline at bar- ice removed and lines cleaned
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. hardboiled eggs , salad reach in cooler Corrected On Site.
- Waste line missing at soda gun holster. bar Corrected On Site.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. dry storage room Corrected On Site.
- Ceiling tile missing. above shelves / dishmachine - in process of repair per manager
- Equipment and utensils not properly air-dried. metal pans in dishwashing area Corrected On Site.
- Critical - Observed food stored on floor. boxes of seafood , walk in freezer Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw seafood , reach in cooler Corrected On Site.
- Observed utensils in poor condition. nonhandled container in cooked rice, walk in cooler Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap in back door- door in process of repair
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, walk in cooler Corrected On Site.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed rusted cans of hearts of palm on shelf in dry storage area Corrected On Site. removed from use
- Critical - Observed encrusted, soiled material on slicer. back prep area Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. spoon stored in handsink , cookline Corrected On Site.
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3/1/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. box of seafood , walk in freezer
- Critical. Observed uncovered food in holding unit/dry storage area. reach in freezer , reach in cooler, kitchen
- Observed utensils in poor condition. nonhandled container in potato salad, reach in cooler Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. employee rinsing metal container in handsink , dishwashing area
- Observed open dumpster lid. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.gap around back kitchen door
- Critical. Observed unlabeled spray bottle. hanging below 3 compartment sink Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. dry storage room
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over cut vegetables, reachin cooler near grill Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored on grill handle Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed utensils in poor condition. nonhandled container in cheese Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed unlabeled spray bottle. dishwashing area Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.by ice machines Corrected On Site.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. can of tomatoes and olives, dry storage Corrected On Site. seperated for return
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. cooked mushrooms, silver double door reachin cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled container in cooked rice ,double glass door reachin coolerand cheese, top cold holding across from grill Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on grill handle Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee cutting lettuce at back prep table Corrected On Site. employee put lettuce in walkin cooler- gloves available at station
- Observed employee with no hair restraint. cookline, prep table Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. bar Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar
- Carbon dioxide/helium tanks not adequately secured. dry storage room Corrected On Site.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. cookline - operator ordered replacement
- Violation: 29-17-1 Waste line missing at soda gun holster. bar
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
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11/3/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. stuffed mushrooms, reachin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. individual butter and creamers at 45/59/ 60 degrees under 3 hours Corrected On Site. moved to reach in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. soup, sour cream , clams, fish spread, milk at 51 in walkin cooler moved to working reachin coolers Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chowder, gumbo, rice, walkin cooler Corrected On Site. discarded
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of white microwave soiled.
- Equipment and utensils not properly air-dried. plastic cups on shelf, kitchen Corrected On Site.
- Waste line missing at soda gun holster. bar
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. dishwashing area Corrected On Site.
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11/2/2009 | Routine - Food | Warning Issued |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Complaint Full | Inspection Completed - No Further Action |
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