- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline
- High Priority - Live flies in kitchen. Knat
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy **Corrected On-Site**
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing end caps
- Basic - Outer openings not protected with self-closing doors.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Working containers of food removed from original container not identified by common name. Oil bottles **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Beef over buns **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in cooler **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.butter packets **Corrected On-Site**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Ice making machine located outside.
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3/19/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment and utensils not properly air-dried - wet nesting.plastic cups , dishwashing area
- Basic - Food-contact surface not smooth and easily cleanable. Wooden shelves in dry storage room
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Ice making machine located outside.
- Basic - Single-service articles stored paper towel dispenser exposing the items to drips from peopleys hands. Front counter area handsink **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front counter handsink
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
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1/15/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. plastic utensils near grill Corrected On Site.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food prepared in a private home. wrapped muffins on counter Corrected On Site. removed from counter not to be sold - future muffins to be baked at establishment
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee cutting onions for salad with barehands, kitchen Corrected On Site. gloves in use
- Critical - Observed food stored on floor. box of onions walk in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled container in bulk container of flax seeds, dry storage room Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. temporarily moved to reach in freezer Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gaps in bottom of doors
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. storage room
- Critical - No conspicuously located thermometer in holding unit.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed single-service articles stored without protection from contamination. to-go containers not inverted on shelf, kitchen Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken Corrected On Site.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee touched cheese with barehands Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. utensils near rice Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. moved to reach in freezer Corrected On Site.
- Observed single-service articles stored without protection from contamination. small containers and lids not inverted on shelf Corrected On Site.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw shelled eggs over ham, reach in cooler Corrected On Site.
- Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit. water temperature at 63 degrees Corrected On Site.
- No copy of latest inspection report.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. employee towel drying dishes at 3 compartment sink Corrected On Site.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.- quaternary
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9/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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