- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Floor area(s) covered with standing water. Dish machine not set up area
- Basic - Gaskets/seals on holding unit in poor repair. Salad prep cooler
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Straws at bar
- High Priority - Dented/rusted cans present. Pineapple trashed it **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy reachin cooler
- Intermediate - Cutting board(s) stained/soiled. Reachin cooler line **Repeat Violation**
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar bin under tea makers **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage area **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Next to walk in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting. Near dishmachine
- Basic - Floor area(s) covered with standing water. In front of grill **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Dishmachine area
- Basic - Old labels stuck to food containers after cleaning. Dishmachine area
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table **Corrected On-Site**
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk containers of food, dry storage **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Kitchen **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Prep table near can opener **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Top shelf at center kitchen **Corrected On-Site**
- High Priority - Dented of chili peppers cans present. See stop sale. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Dishwashing area **Corrected On-Site**
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.dry storage area.
- Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from peopleys hands. Clean food container lids on shelf below. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment and utensils not properly air-dried - wet nesting.Clean utensil shelves in the warewashing area.
- Basic - Equipment in poor repair.fryer baskets on cook line.
- Basic - Floor area(s) covered with standing water.Dry storage area. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris.Bar area.
- Basic - Waste line missing at soda gun holster.Bar area.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Observed raw chicken stored over raw beef in the walk in cooler. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Manager lacking proof of food manager certification.
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4/18/2013 | Routine - Food | Warning Issued |
- Critical - Observed expired Food Manager Certification.
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12/18/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. Plastic and metal containers, dishwashing area
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen hand sink near walk in cooler, dishwashing area **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory. Beverage station, kitchen **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit. Cookline
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On counter at beverage station near bag sugar
- Observed cutting board grooved/pitted and no longer cleanable. Kitchen
- Critical - Observed employee dry hands on clothes/apron after washing. Dishwasher
- Critical - Observed expired Food Manager Certification.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Left side of top reach in cooler near oven, walk in cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping buckets 400 ppm quaternary **Corrected On-Site**
- Critical - Observed unlabeled spray bottle of cleaner, dishing area near hand sink
- Waste line missing at soda gun holster. Outside bar
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12/17/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. primed - service provider called for service
- Equipment and utensils not properly air-dried. plastic containers on shelf in dishwashing area
- Critical - Establishment not maintaining shellstock tags for 90 days.
- Critical - Hand wash sink lacking proper hand drying provisions. outside bar Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. beverage station , kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory. dishwashing area
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical - Observed handwash aids (handsoap)at a non-handwash sink.outside bar
- Observed old labels stuck to food containers after cleaning. containers cycled through dishmachine
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pooled eggs at breading station - temporarily moved to walkin freezer Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap on bottom of kitchen door
- Waste line missing at soda gun holster. outside bar
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Broken Faucet/handle at plumbing fixture. unable to turn hot water faucet , near walk in cooler
- Carbon dioxide/helium tanks not adequately secured. dry storage
- Critical - Establishment not maintaining shellstock tags for 90 days.
- Critical - Handwashing cleanser lacking at handwashing lavatory. inside bar Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. outside bar Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. kitchen Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle, cookline Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans. cans of beans Corrected On Site. segregated from use
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee cutting peppers with bare hand, kitchen Corrected On Site. gloves put on
- Critical - Observed food stored on floor. container of flour, kitchen Corrected On Site.
- Observed utensils in poor condition. nonhandled containers in cheese, salad reach in cooler Corrected On Site.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.- service provider scheduled for this day
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm - service scheduled for this day
- Equipment and utensils not properly air-dried. dishwashing area
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. knife handle on dessert, walk in cooler Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. covered and stacked cooling, walk in cooler
- Critical - Observed food stored in ice used for drinks. inside bar Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Waste line missing at soda gun holster. outside bar
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Corrected On Site.
- Equipment and utensils not properly air-dried. containers on shelf , dishwashing area
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. handsink in stall of women restroom
- Critical - Hand wash sink lacking proper hand drying provisions. dishwashing area Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. lid of bulk flour container , dry storage area Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over cheese, walk in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. open bags of bread crumbs and horseradish mix, dry storage Corrected On Site.
- Observed wall in disrepair. near dishmachine
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed food stored on floor. bag of ice in walkin freezer Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. open bag of fry mix in dry storage area Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on cooking equipment handles Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler and walkin cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils in poor condition. nonhandled container in tomatoe sauce, walkin cooler Corrected On Site.
- Observed nonfood-contact equipment in poor repair toilet seat in women restroom
- Equipment and utensils not properly air-dried. plastic and metal containers on shelf in dishwashing area
- Observed food debris accumulated on kitchen floor. walkin freezer Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. dry storage Corrected On Site.
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood at 50 degrees under 1 hour Corrected On Site. bag of ice placed on top of seafood
- Critical. Observed uncovered food in holding unit/dry storage area. walkin freezer Corrected On Site.
- Observed equipment in poor repair. broken lid on lettuce container, walkin cooler
- Observed utensils in poor condition. taped handle Corrected On Site.discarded
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Equipment and utensils not properly air-dried. plastic containers on shelf, dishwashing area
- Critical. Cold water not provided/shut off at employee handwash sink. bar Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. restroom near parking lot/outside bar
- Observed open dumpster lid.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. open bag of breading, dry storage Corrected On Site.
- Critical. Observed food stored on floor. box of fries , walkin freezer Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. cooked rice, walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled container in sauce , reachin cooler across from stove Corrected On Site.
- Observed equipment in poor repair. top of pizza prep reachin cooler
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler across from fryers
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Equipment and utensils not properly air-dried. plastic containers on shelf , dishwashing area
- Critical. No handwashing sign provided at a handsink used by food employees. outside bar Corrected On Site.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle. on shelf in dishwashing area
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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