- Basic - Food stored in holding unit not covered. By bins
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Food storage bins
- Basic - Nonfood-grade bags used in direct contact with food. Reachin freezer
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Rear door
- Basic - Shelf under preparation table soiled with food debris. Cookline/prep table
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food. Walkin cooler eggs over sauces
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of shrimp in walk in freezer
- Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Soiled reach-in cooler gaskets. Cookline
- Basic - Stored food not covered in walk-in cooler. Cut vegetables
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On table across from fryers
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over sauce
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked eat in walk in cooler
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food in white rice **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in /freezer.
- Basic - Covered waste receptacle not provided in women's bathroom. Public restroom
- Basic - Food stored in dry storage area not covered. Flour **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink provided with disposable towels.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Walk in cooler and walk in freezer
- Basic - Raw animal food stored above unwashed produce. Raw shelled eggs over cabbage, walk in cooler **Corrected On-Site**
- Basic - Reuse of single-service articles. Can reused as scoop in bulk rice, dry storage **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. On shelf in dry storage area **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Front counter **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.employee restroom **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggs rolls
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/4/2013 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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9/17/2013 | Routine - Food | Emergency Order Callback Complied |
- High Priority - Roach activity present as evidenced by live roaches found.1 large roach and 1 small roach under cardboard shelf cover under prep table next to bulk food containers ; 10 over roaches various sizes under roll rack and 3 compartment sink on floor; 11 live roaches various sizes under/ next to pest spray near 3 compartment sink; 6 live roaches inside plastic wrap dispenser on shelf above reach in cooler; 3 small live roaches in gaskets of reach in cooler; 4 live roaches various sizes in corner bottom of prep table next to reach in cooler, 1 live roach in restroom on floor; 15 live roaches under/ behind shelf above 3 compartment sink At call back : 7 live roaches in hinges of walk in cooler and walk in freezer, 3 live roaches under 3 compartment sink, 1 live roach slide tray under cooking equipment
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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9/17/2013 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - 4-603.15(A) old labels on metal pans
- Basic - Bowl or other container with no handle used to dispense food. Plastic to go containers in Bulk foods opposite walk in cooler
- Basic - Cardboard used to line food-contact shelves. Kitchen
- Basic - Case/container/bag of food stored on floor in walk in freezer.
- Basic - Cloth used as a food-contact surface. Cloth used to cover Won tons **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Opposite woks **Corrected On-Site**
- Basic - Menu used as liner for food container. , refrigerator **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Reuse of single-use number 10 cans. Used as scoops in bulk foods opposite walk in cooler
- Basic - Stored food not covered in walk-in cooler. Cut vegetables and raw meats
- Basic - Working container of food not labeled in English. Bulk container for msg
- Basic - High Priority - Dead roaches on premises. Approximately 25 dead roaches under 3 compartment sink near drain , 13 dead roaches under prep sink on floor , near walk in cooler; 1 dead roach on top of box of bean sprouts in walk in cooler; 1 dead roach in can opener on prep table near reach in cooler
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Near 3 compartment sink on floor
- High Priority - Presence of insects In bulk container of flour and working container of flour approximately 10 live and 10 dead
- High Priority - Roach activity present as evidenced by live roaches found.1 large roach and 1 small roach under cardboard shelf cover under prep table next to bulk food containers ; 10 over roaches various sizes under roll rack and 3 compartment sink on floor; 11 live roaches various sizes under/ next to pest spray near 3 compartment sink; 6 live roaches inside plastic wrap dispenser on shelf above reach in cooler; 3 small live roaches in gaskets of reach in cooler; 4 live roaches various sizes in corner bottom of prep table next to reach in cooler, 1 live roach in restroom on floor; 15 live roaches under/ behind shelf above 3 compartment sink
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Small insects in bulk container of flour
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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9/16/2013 | Routine - Food | Emergency order recommended |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Freezer and walk in cooler. **Warning**
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7/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Rice in walk in cooler, flour and msg **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed food stored on walk in freezer floor. **Warning**
- Basic - Cracked, broken or missing grease trap lid. Middle of kitchen floor. Grease trap lid has holes with exposed grease. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee clothing stored with food on dry storage shelf. **Warning**
- Basic - Employee smoking in a food preparation, storage or warewashing area. Observed lit cigarette in metal can in back storage area. **Warning**
- Basic - Food debris accumulated on kitchen floor. Throughout **Warning**
- Basic - Food stored on floor. Observed flour stored on floor in hallway. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Freezer and walk in cooler. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. On cookline. **Warning**
- Basic - Stored food not covered in walk-in cooler. Observed most food in walk in cooler uncovered. Rice, raw and cooked chicken, vegetables etc. **Warning**
- Basic - Wall soiled with accumulated food debris. Throughout kitchen and dishwash areas **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Cookline **Warning**
- Basic - Working container of food not labeled in English. Observed white storage containers with only Chinese labeling **Warning**
- High Priority - Displayed food not properly protected from contamination. Observed peanuts on front counter not covered or protected **Warning**
- High Priority - Employee washed hands with no soap. In three compartment sink with no soap. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Prep tables, working tables, coolers and cutting boards not sanitized or cleaned from the previous night. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed shell eggs at room temperature, rice at 54?. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw chicken stored over vegetables in walk in cooler **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Cooking equipment **Warning**
- Intermediate - Customer self-service utensil not cleaned at least once every 24 hours. Spoon in peanuts on front counter heavily soiled. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Observed handwash sink used as dump sink. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator washing hands in three compartment sink. **Warning**
- Intermediate - Food preparation sink has soil/old food residue. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Observed water at handwash sink not exceeding 96? **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line coolers. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. Cook line coolers **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marks on any product in restaurant. **Warning**
- Intermediate - Soil residue in food storage containers. All food storage containers in walk in and dry storage soiled. **Warning**
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5/22/2013 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom
- Basic - Wall soiled with accumulated food debris. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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