- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline unit. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
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07/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site** **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Rice. **Corrected On-Site** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline unit. **Warning**
- Basic - Reuse of single-service articles. Oil container. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. Cookline. **Warning**
- Basic - Stored food not covered in chest freezer. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 49f. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts 48f, cooked pasta 49f. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw poultry over produce. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef over vegetables. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than hand washing. Rinsing out wiping cloths. **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline unit. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls. **Warning**
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07/21/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Food pails. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Chest freezer lids.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food stored on floor. Potatoes. **Corrected On-Site**
- Basic - Interior of refrigerator in disrepair/has exposed insulation.
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline unit.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pork 50f and sprouts 45f.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken stored over raw seafood and raw beef.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Food manager certification expired. Expired 07/2013.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by mop bucket. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Gloves. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
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3/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Grease accumulated under cooking equipment.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pallets used for storage, walk in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers Cookline.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm.
- Basic - Working containers of food removed from original container not identified by common name. Sugar. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Large buckets with rope handles.
- High Priority - Raw animal food stored over ready-to-eat food. Reach in freezer. Raw beef over peas and carrots **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls.
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9/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. Oil. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Reach in freezer. Raw chicken over produce.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of chest freezers.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty air conditioning vent covers.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food stored on floor. Cooking oil.
- Observed reach in cooler gasket torn/in disrepair.
- Observed residue build-up on nonfood-contact surface. Hand sink kitchen.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk in cooler.
- Critical - Pesticide use not in accordance with manufacturer's directions. Raid.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp 46F. Advised operator to monitor item.
- Observed residue build-up on nonfood-contact surface. Fan covers, walk in cooler.
- Observed residue build-up on nonfood-contact surface. Gaskets reach in cooler.
- Observed residue build-up on nonfood-contact surface. Shelves, walk in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name. Flour.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical - Observed residue build up storage containers.
- Observed cutting board grooved/pitted and no longer cleanable. Cookline.
- Critical - Observed dented cans. Baby corn and Bamboo Shoots.
- Observed dumpster lid in disrepair.
- Critical - Observed food stored in water. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed interior of reach in freezer soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. Walk in cooler.
- Observed reach in cooler gasket torn/in disrepair. Cookline.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in potentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Light fixtures.
- Critical - Observed employee engage in food preparation, failed to wash hands before putting on gloves. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Room temperature. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Cooline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline.
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage. Coke racks uded for eggrolls.
- Critical - Observed uncovered food in holding unit/dry storage area. Items walk in cooler.
- Observed wall soiled with accumulated grease. Kitchen.
- Critical - Raw animal food not properly separated from ready-to-eat food. Raw chicken over shrimp. Walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. rice, no handle on utensil.
- Critical - Observed food being cooled by nonapproved method. Covered. Corrected On Site.
- Critical - Observed food stored on floor. rice, oil, cookline
- Observed nonfood-grade containers used for food storage. Containers used for eggrolls.
- Observed nonfood-grade containers used for food storage. Plastic shopping bag used to store raw pork in reach in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken at 47F in reach in cooler. Item stored above drop in. Advised to fill less full/store food only in drop in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over fish and vegetables in reach in freezer.
- Critical - Observed soiled walk-in cooler shelves.
- Critical - Working containers of food removed from original container not identified by common name. Label in chinese only, white powder. Corrected On Site.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented can. Bamboo Shoots.
- Observed nonfood-contact equipment in poor repair. Chest freezer lids.
- Observed nonfood-grade containers used for food storage. Plastic bags.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over eggs.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk-in cooler. Corrected On Site.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods/egg and ready-to-eat foods on top of reachin cooler.
- Critical. Observed raw animal food stored/chicken over watermelon in walkin cooler
- Critical. Observed food stored on floor in walkin.
- Critical. Observed uncovered food in holding unit/dry storage area/chess freezer.
- Critical. Observed uncovered food in walkin cooler.
- Observed gaskets/seals on cold holding unit in poor repair/cookline.
- Observed build up of ice in cookline freezer.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice 130F. Advised.
- Critical. Observed raw meat stored over cooked meat and produce. Walk-in cooler.
- Critical. Observed uncovered food, eggrolls, in walk-in cooler.
- Critical. Observed employees put on gloves and engage in food preparation without washing hands. Corrected On Site.
- Critical. Observed sugar/salt containers at cookline not clean.
- Observed build-up of grease on exterior of freezer.
- Observed single use containers reused. Jug handles reused for scooping, cans reused for food storage.
- Critical. Observed obstructed exits. Padlock and hasp on storage room door. For reporting purposes only.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food- eggrolls in walk-in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling peppers with barehands prior to cooking. Corrected On Site.
- Critical. Observed employees engage in food preparation without properly washing hands. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue on plastic storage containers- flour, sugar, MSG.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/16/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 7/15/2008 | Routine - Food | Warning Issued |
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