- 2 Establishment operating without a current Hotel and Restaurant license , expired 2/01/10
- 3 53A-01-2 Manager lacking proof of food manager certification
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10/21/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. No conspicuously located thermometer in holding units.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoops in standing water at ice cream prep counter
- Critical. Observed soiled reach-in freezer gaskets. ice cream reach in freezer
- Observed build-up of grease on nonfood-contact surface. side of cooking equipment
- Drain cover(s) missing. by reach in freezer
- Critical. Vacuum breaker missing at hose bibb. mopsink
- Critical. Handwash sink not accessible for employee use at all times. tray in kitchen handsink
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed garbage on the ground and/or pad around dumpster.
- Lights missing the proper shield, sleeve coatings or covers. near 3 compartment sink and reach in coolers, kitchen
- Critical. Establishment operating without a current Hotel and Restaurant license. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
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10/21/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Violation: 14-33-1 Observed equipment in poor repair. top of reachin freezer
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 50-06-1 License expired within 30 days after expiration date.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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5/6/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding unit.
- Observed equipment in poor repair. top of reachin freezer
- Nonfood-contact equipment not designed and constructed in a durable manner. broken lid to ice cream toppings
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. License expired within 30 days after expiration date.
- Critical. Manager lacking proof of Food Manager Certification.
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3/1/2010 | Routine - Food | Warning Issued |
- Critical. Observed an unprotected ice machine in a customer/nonsecure area; nonworking lock
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on top of ice machine
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Observed missing drain plugs for compartment at 3 compartment sink Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Carbon dioxide/helium tanks not adequately secured. kitchen
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Observed person in charge allowing entry of unauthorized persons in kitchen. child in kitchen Corrected On Site.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment. missing 3 compartment sink strain plugs to hold water in compartments
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9/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
No report available. | 8/7/2008 | Food-Licensing Inspection | Call Back - Extension given, pending |
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