- Basic - Walk-in cooler/walk-in freezer floor soiled. Corner of walk-in freezer.
- Basic - Wash solution not clean. In dish machine. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Plantains 51° fish 47° in lower reach-in cooler, ambient 48°, unable to verify 4 hr mark, all moved to walk-in cooler.
- Intermediate - Buffet line refrigeration unit not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Lower reach-in cooler compartment, ambient 48°, foods 47-52°
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By office.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Equipment in poor repair. Produce cooler, ambient 52°. Sealed shredded lettuce and commercially made sealed soups moved from cooler.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Male restroom used by employees. Female restroom used by employees. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Waste line missing at soda gun holster.
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner, glass cleaner.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris. At bar by ice bin.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Salad line.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Female restroom used by employees.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad coolers, line coolers.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. underside dish area shelf.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk-in fan shields.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. surfaces of reach-in coolers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg 49f in top salad reach-in. moved/iced.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish dip, chicken salad 45/46f in top reach-in. iced.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw wings, fish 44/45f insufficiently iced. more ice added.
- Observed residue build-up on nonfood-contact surface. top dish machine.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle. cleaners/sanitizer.
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths... quat. ammon.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... overhead shelving, kitchen.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed handwash sink used for purposes other than handwashing... food in basin. Corrected On Site.
- Observed open dumpster/grease bin lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... rib 43/44/potato 44f in wic2, moved to adequate wic1.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle... sanitizer. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated black debris around walk-in doors.
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/20/2012 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 14-38-1 Observed utensils in poor condition... no handle on cups used to scoop food, cook line.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits... cutting boards.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface... can rack, kitchen.
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture... cold sides, 3-comp sink.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers... prep room.
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11/28/2011 | Routine - Food | Call Back - Complied |
- Faucet/handle missing at plumbing fixture... cold sides, 3-comp sink.
- Critical - Manager lacking proof of Food Manager Certification... fax 954-956-5699 att mike petrow This violation must be corrected by : 12/27/2011.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers... prep room.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits... cutting boards.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... dressings 45/46f dble-panned in top cooler, iced for storage.
- Observed residue build-up on nonfood-contact surface... can rack, kitchen.
- Critical - Observed uncovered food in holding unit/dry storage area... walk-in=pickles. Corrected On Site.
- Critical - Observed unlabeled spray bottle... unknown substances, discarded. Corrected On Site.
- Observed utensils in poor condition... no handle on cups used to scoop food, cook line.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name... flour, other dry foods. Corrected On Site.
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10/25/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... line cooler.
- Critical - No handwashing sign provided at a handsink used by food employees... ladies restroom.
- Critical - Non-service animals allowed on exterior patio, no permit available.
- Observed food debris accumulated on floor, under dining beverage station.
- Critical - Observed improper vertical separation of raw animal foods.. gbeef over fish, line drawer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw chk, shrimp 47-50f in line cooler, iced. Ambient 47/48f.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only... by office.
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3/24/2011 | Routine - Food | Warning Issued |
- Critical. Observed improper vertical separation of raw animal foods.. gbeef over fish in line drawer. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... under prep table.
- Critical. Handwash sink not accessible for employee use at all times... hose connected. Corrected On Site.
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... chicken, raw scallops 43-45f in salad cooler.
- Critical. Observed improper vertical separation of raw animal foods... gbeef over fish in drawers. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... top dish machine.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers... prep room.
- Lights missing the proper shield, sleeve coatings or covers... cook line.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area... zucchini in walk-in under fan motor pipes, water dripping into zucchini, product discarded. Corrected On Site.
- Observed residue build-up on nonfood-contact surface... toothpick, chop sticks container. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner... spoons. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing... at bar. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees... men's restroom.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only... food prep area.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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