- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair. Salad prep Reachin cooler
- Basic - Reuse of single-service articles. Plastic portion cups
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- Intermediate - Handwash sink not accessible for employee use at all times.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Salad Reachin cooler
- Basic - Reuse of single-service articles. Dressing container **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose Out side mop sink
- Intermediate - Spray bottle containing toxic substance not labeled. Incorrect name on bottle bleach bottle **Corrected On-Site**
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of Standing reachin freezer
- Basic - Gaskets with slimy/mold-like build-up. Cookline reachin cooler
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Wash lettuce and bread **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, pasta in walkin cooler
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Back office area
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Dishmachine Corrected On Site. 100ppm
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Plumbing system in disrepair. Broken handle on sink in server station .
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. in server area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair. miissing ceiling tiles by hot water heater Repeat Violation.
- Observed equipment in poor repair. STAND ALONE FREZZER BY FRYER
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. CUP IN FLOUR
- Critical - Observed toxic item improperly stored. WINDDX Corrected On Site.
- Critical - Observed unlabeled spray bottle. AT GRILL Corrected On Site.
- Plumbing system in disrepair. missing cold water handle
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. FLOUR
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. line coolers
- Observed ceiling in disrepair. near water heater.
- Observed floor and wall junctures not coved. under 3/comp sink
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. 3/comp sink.
- Critical - Observed soiled reach-in cooler gaskets.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. line coolers.
- Critical - No professional hygiene and/or foodborne illness training provided. complete food safety training within 30 days.. new employees.
- Observed ceiling in disrepair. broken ceiling tile above hot water heater.
- Observed floor and wall junctures not coved. cove base is missing, under 3/comp sink.
- Critical - Observed toxic item stored in food preparation area. 1 container of sterno, above 3/comp sink. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. sauce in wic. Corrected On Site.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. shrimp. Corrected On Site.
- Observed employee with no hair restraint.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed screen in door torn/in poor repair. rear kitchen door.
- Observed ceiling in disrepair. ceiling tiles broken,many gaps.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked food./ rice.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 3/comp sink.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. line coolers.
- Observed nonfood-contact equipment in poor repar floor in wic loose sharp metal on floor.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. use 3/comp sink to sanitize until repaired.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen.
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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