- Basic - All Reach-in cooler gasket torn/in disrepair./ cook line
- Basic - Cutting board has cut marks and is no longer cleanable./ at cook line
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Moderated Interior of all microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Stored food not covered in reaching freezer./ by the fryers station **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ sour cream 60°, pick 60°, guacamole 61°, operator discard all the product. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb./ at mop sink
- Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles./ wait station area
- Intermediate - No soap provided at handwash sink./ at bar area **Corrected On-Site**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. DISH AREA - check all
- Basic - EMPLOYEE TOUCHING FOOD CONTACT PORTION OF SILVERWARE WHILE ROLLING SILVERWARE. EMPLOYEES CANNOT TOUCH ANY FOOD CONTACT PORTION OF SILVERWARE WITH BARE HANDS. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. BLACK SWEATSHIRT ON PREP TABLE **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. FEMALE FOOD PREP WEARING BRACELETS **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. MALE COOKS
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. SEVERAL - check all
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. RAW STEAKS **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. AND ALL MIXED TOGETHER, SOME UP, SOME DOWN WHEN LAYING HORIZONTALLY IN TRAYS. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. COOK HANDLING COOKED CHICKEN WITH BARE HANDS WHILE PLACING ON A PARTY PLATTER FOR A "TO GO" ORDER.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. HANDWASH SINK 89F MAX
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bar shelves with rust that has pitted the surface.
- Basic - Bowl or other container with no handle used to dispense food, pico de gallo.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Soil residue build-up on nonfood-contact surface, outside soap dispenser, paper towel dispenser and hand sink near cook line.
- Basic - Stored food not covered in walk-in cooler, tilapia. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. See stop sale, 2 cans of jalapeos rusted and 1 can of mandarin orange dented on rim.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, raw chicken 50 and breaded raw chicken 60 without time marking by fryers.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times, dish machine hand sink blocked by dirty pan CRT. **Corrected On-Site**
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. COOK LINE
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. ALL FORKS AT ROLL-UP STATION BY OFFICE AND ICE CREAM SPOONS NOT ALL FACING SAME DIRECTION
- Basic - Soiled wet wiping cloth placed in use with fresh solution.
- Basic - Standing water in floor drain/floor drain draining very slowly. NEAR PREP AREA AND HALLWAY TO WALK IN COOLER
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. COOK LINE
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. SEVERAL ON PREP TABLES
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. AT COOK LINE
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- Intermediate - Handwash sink not accessible for employee use at all times. DISH AREA HANDWASH SINK BLOCKED BY TALL STACK OF GLASS RACKS **Corrected On-Site**
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. WET NESTING Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HANDWASH SINKS NEED CLEANING Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CORN ON THE COBB HH @ 67-123F Corrected On Site. RAPID REHEAT IN MICROWAVE *ADVISED AGAINST DOUBLE PANNING
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2012 | Complaint Full | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RAW HAMBURGERS CH AT 48-50F IN REACH IN COOLER DRAWER ON COOK LINE - UNDER 4 HRS Corrected On Site. RAPID CHILL Repeat Violation. //8-08-12 - RAW STEAKS @ 55F, RAW BURGERS @ 46F, COOKED RIBS @ 48F, RAW CHICKEN 44F IN COOK LINE REACH IN COOLER DRAWERS
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. OLD LABELS and EXCESSIVE BUILD UP OF STICKY LABEL RESIDUE Repeat Violation.
- Violation: 18-05-1 Observed old food stuck to clean dishware/utensils. MAJORITY OF CLEAN CONTAINERS SOILED WITH FOOD DEBRIS Repeat Violation.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. INTERIOR OF LID //08-08-12 SLIMEY INTERIOR
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. AT BAR
- Violation: 24-08-1 Equipment and utensils not properly air-dried. ALL CLEAN WARES WET NESTING Repeat Violation.
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8/8/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Equipment and utensils not properly air-dried. ALL CLEAN WARES WET NESTING Repeat Violation.
- Critical - Food not cooked to 145 degrees Fahrenheit or above. RAW SHRIMP COOKED TO 136-139F MAX TEMP. TESTED 3 SEPARATE BATCHES. THERMOMETER CALIBRATED ON SITE.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. BAR ICE SCOOP SITTING IN A PUDDLE OF WATER CONTAINING FOOD DEBRIS (ON TOP OF ICE WELL)
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS HANGING FROM COOK LINE HANDWASH SINK Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed EXCESSIVE encrusted material on can opener. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DISH AREA HANDWASH SINK EXCESSIVELY SOILED WITH BLACK RESIDUE and FOOD DEBRIS - CHECK ALL. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. INTERIOR OF LID
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. OBSERVED 3 FOOD PREP EMPLOYEES THAT DID NOT WASH THEIR HANDS BEFORE PUTTING ON GLOVES.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. OBSERVED 3 EMPLOYEES NOT WASHING HANDS BEFORE PUTTING ON GLOVES. ONE OF THE EMPLOYEES TRAINING EXPIRED IN 2010
- Observed floor area(s) covered with standing water. BEHIND BAR
- Critical - Observed handwash sink used for purposes other than handwashing. SOILED CLOTH TOWEL DRAPED OVER SPIGOT and TONGS HANGING FROM COOK LINE HANDWASH SINK Corrected On Site.
- Observed old food stuck to clean dishware/utensils. MAJORITY OF CLEAN CONTAINERS SOILED WITH FOOD DEBRIS Repeat Violation.
- Observed old labels stuck to food containers after cleaning. OLD LABELS and EXCESSIVE BUILD UP OF STICKY LABEL RESIDUE Repeat Violation.
- Observed personal care item stored with food. PURSE ON WIRE SHELF ABOVE CLEAN UTENSILS BEING ROLLED UP Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RAW HAMBURGERS CH AT 48-50F IN REACH IN COOLER DRAWER ON COOK LINE - UNDER 4 HRS Corrected On Site. RAPID CHILL Repeat Violation.
- Observed soda gun holster with accumulated slime/debris. AT BAR
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6/4/2012 | Complaint Full | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./clean wares being stored on lower shelves below prep table in splash zone when hosing floors down - evidenced by food debris and excessive amounts of water all over shelves and clean containers after cleaning floors.
- Equipment and utensils not properly air-dried. /all clean containers wet nesting. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink./max 90F at dish area HWS after letting run for 5 mins.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits./cook line cutting boards excessively stained and soiled.
- Observed old labels stuck to most food containers after cleaning. Repeat Violation. /check ALL
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical - Observed toxic item improperly stored./spray bottles containing chemicals hanging from shelves where clean dishes are stored. Corrected On Site. Repeat Violation.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken and raw beef at 50-51F over 4 hrs.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. top reach in between griddle and chargrill; bottom of reach in cooler ok. will keep ice bags on PHF until service call. no warning issued
- Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. sour cream and raw chicken. Corrected On Site.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Violation: 18-05-1 Observed old food stuck to clean dishware/utensils. multiple items and locations
- Critical - Violation: 22-22-1 Observed heavily encrusted material on can opener. Corrected On Site.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. wet nesting
- Critical - Violation: 41A-08-1 Observed toxic item stored by utensils. spray bottle of glass cleaner on prep table in front of office with clean utensils. Corrected On Site.
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11/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. top reach in between griddle and chargrill; bottom of reach in cooler ok. will keep ice bags on PHF until service call. no warning issued
- Equipment and utensils not properly air-dried. wet nesting
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. sour cream and raw chicken. Corrected On Site.
- Critical - Observed expired Food Manager Certification. RILEY THEISEN exp 7-11
- Critical - Observed heavily encrusted material on can opener. Corrected On Site.
- Observed old food stuck to clean dishware/utensils. multiple items and locations
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken and raw beef at 50-51F over 4 hrs.
- Critical - Observed toxic item stored by utensils. spray bottle of glass cleaner on prep table in front of office with clean utensils. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/30/2011 | Routine - Food | Warning Issued |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours,cutting boards at cook lines.
- Critical - Observed QUATERNARY AMMONIA sanitizing solution exceeding the maximum concentration allowed at bar;noted above 400 ppm.. Corrected On Site.
- Observed clean utensils/equipment stored iby dirty ,soile Bowls on storage shelves. Corrected On Site.
- Observed cook line cutting boards grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method.Observed cooked chicken cooled from morni ,then chopped and packaged in bags and placed in deep container to finish ambient cooling in walk in cooler.Cooked packaged chicken noted 46-54 DF. Corrected On Site.Placed on sheet pan and placed in walk in freezrer to rapid cool.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Sautee onions hot holding at cookvline 123 DF in double pan in warmer. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb at mop sink with hose attached.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse country fried chicken, hot holding at 110.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, 3 country fried chicken at 50 . Corrected On Site. Food was discarded by person in charge.
- Observed employee with ineffective hair restraint, while engage with food preparation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles, waitress station at the back.
- Critical. Observed buildup of slime on soda dispensing nozzles, guns at the bar.
- Critical. Observed buildup of soiled material on mixer head, milk shake machine .
- Critical. Observed buildup of soiled material on mixer head, at the bar.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
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5/11/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Observed cutting board grooved and no longer cleanable. All cutting boards at cook line and back preparation area are grooved and not cleanable. Repeat Violation.
- Hood filter under flat grill are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed accumulation of moderate debris in warewashing machine and outside of dishmachine.
- Observed moderate build-up of grease on hood filters directly under flat grill.
- Observed moderate build-up of food debris/grease under hot holding well located in cook line.
- Observed moderate build-up of food debris/dust on fan covers located in walk in cooler.
- Observed moderate build-up ofdebris on shelve in use for air drying. In dishmachine area.
- Observed soda gun holster with accumulated slime. At dining bar.
- Waste line missing at soda gun holster. At both guns located in dining area bar. Repeat Violation.
- Garbage in receptacles not protected from insects and rodents. Lid is missing.
- Observed moderate grease on the ground and/or pad around grease receptacle.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit. Raw beef stored over raw bacon. In walkin cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in standing water at fry station. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. All cutting boards at cook line and back preparation area are grooved and not cleanable.
- Observed old labels stuck to food containers after cleaning.
- Observed heavy build-up of food debris inside mop sink. Corrected On Site.
- Equipment not properly air-dried.
- Waste line missing at soda gun holster. At bar.
- Lights missing the proper shield, sleeve coatings or covers. At back preparation area.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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