- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table next to clean dishes. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Salad reach in cooler had an ambient air temperature of 50°f. Pasta in same cooler temped 50°f. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. One container of dry powder in kitchen. **Corrected On-Site** **Warning**
- High Priority - sanitizing solution exceeding the maximum concentration allowed. Bucket on cookline measured over 200 ppm chlorine. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked Pasta in salad reach in cooler temped 50°f product was in the process of preparation or cooling. Product was not being controlled by time either. Corrective Action: operator turned down temperature to holding unit. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Different spray bottles around the kitchen. **Warning**
- Intermediate - Time sheet was initial as it was supposed to be. Date that time sheet was completed was not properly filled out. **Corrected On-Site** **Warning**
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10/16/2014 | Routine - Food | Warning Issued |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / cell phone, key chain **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / bracelet, bands on wrist
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soil residue build-up on nonfood-contact surface. / Observed a heavy build-up of residues at the undersides of the soda dispensing heads (of soda machine).
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. /. Case of grape tomatoes on top of ready to eat cheese containers, in walk in cooler
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. /. Less than 25 ppm
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / at front line buffet reach in cooler **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /. Cut leafy greens/lettuce and cooked pasta 53F at buffet line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. /. Build up of rust and residue at inside of lid and holding bin
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. EMPLOYEE DRINK CUPS ON PREP TABLE WITH CLEAN PIZZA PANS
- Basic - Employee personal items stored in or above a food preparation area. A HAT ON TOP OF SODA SYRUP BOXES OUTSIDE WALK IN COOLER
- Basic - Equipment in poor repair. REACH IN COOLER AT FRONT BUFFET HAS AMBIENT TEMPERATURE OF 50F **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. AT BACK DOOR **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. (1). AT EXTERIOR OF BULK FOOD BUCKETS, OUTSIDE WALK IN COOLER (2). AT THE UNDERSIDE AREA OF THE SODA DISPENSING HEADS, AT DINING ROOM
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking PIC STATED THAT CUT LETTUCE AND PASTA WERE PUTTED ON BUFFET FOR ABOUT AN HOUR
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. BY PIZZA OVEN **Corrected On-Site**
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Exterior door has a gap at the threshold that opens to the outside. / IN DINING ROOM REAR EXIT **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. / OBSERVED THE DOUGH CUTTER WAS STORED BETWEEN THE WALL AND THE PIZZA MAKETABLE **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. / AT HANDSINK OUTSIDE WALK IN COOLER **Repeat Violation** **Warning**
- Basic - Soil residue build-up on exterior of food/ pizza pans **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / PASTA SALAD AND CUT LETTUCE WERE 51F AT BUFFET. MANAGER STATED THAT PRODUCTS WERE PUTTED OUT FOR ABOUT 1 HOUR AND 45 MINUTES AGO **Warning**
- High Priority - Vacuum breaker missing at hose bibb. / AT PREP SINK **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / FRONTLINE REACH IN COOLER HAD AMBIENT AIR TEMPERATURE OF 50F **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. / OBSERVED A SPATULA INSIDE THE FRONTLINE HANDSINK **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. / ESTABLISHMENT USING TIME AS PUBLIC HEALTH CONTROL ON PRE-ASSEMBLED PIZZA. MANAGER COULD NOT LOCATED THE WRITTEN PROCEDURE **Warning**
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5/6/2013 | Routine - Food | Warning Issued |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cooked pasta was 50F at self-serve salad bar, <4hrs, Also per-assembled pizzas were 70F at pizza kitchen, <4hrs. Priority: Critical
- Observed: Ceiling Lights missing the proper shield, sleeve coatings or covers./above salad bar. Priority: Non-Critical
- Observed: In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Priority: Non-Critical
- Critical - Observed: New Manager on duty lacking proof of Food Manager Certification. Priority: Critical
- Critical - Observed: No handwashing sign provided at a handsink used by food employees./outside walk in cooler. Priority: Critical
- Observed: Observed employee clothing stored on top of soda bottles, outside walk in cooler. Also a dirty apron stored of top of food boxes at back kitchen. Priority: Non-Critical
- Observed: Observed gaskets with slimy/mold-like build-up. Priority: Non-Critical
- Critical - Observed: Observed interior of reach-in cooler soiled with accumulation of food residue./at frontline Priority: Critical
- Observed: Observed open dumpster lid. Priority: Non-Critical
- Observed: Observed residue build-up on underside of soda dispensing heads, at dining room. Also residue build up at exterior of bulk food buckets, in back room. Also heavy deposit build up on pizza pans. Priority: Non-Critical
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. / handsink by ice machine blocked by a stack of dish trays
- Critical - No conspicuously located thermometer in holding unit. / frontline RIC
- Observed gaskets with residues /stain build-up. /
- Observed personal care item stored with food. / cell phone, keys on shelf with food items
- Observed residue build-up on pizza oven
- Critical - Observed soil buildup inside ice machine bin. Repeat Violation.
- Critical - Observed toxic cleaner stored by food.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. / at frontline
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. / wiping cloth as liner for pizza dough / at cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed oil container stored on floor./ in backroom
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/31/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. /above dishmachine / Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed old food stuck to clean dishware/utensils.
- Observed residue/carbon build-up on exterior of food pans
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / soup was 130 F, at buffet line / Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. / buik food containers on shelf, outside WIC / Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. / squeez bottles on worktable by pizza kitchen
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8/29/2011 | Routine - Food | Warning Issued |
- No suitable facilities provided to store employee clothing and other possessions. / a jacket stored by ice machine / Corrected On Site.
- Observed leaking faucet at 3 bay sink
- Critical - Observed soil buildup inside ice bin/machine .
- Critical - Observed toxic item stored by utensils. [ a container of hand sanitizer stored near clean plates, at frontline counter /Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. [ back up pizzas under counter were 120 F, operator discarded product during inspection ] Corrected On Site.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. [ pre-made pizzas at maketable ]
- Critical. Working containers of food removed from original container not identified by common name. [ bulk containers on shelf outside walk-in cooler]
- Critical. Working containers of food removed from original container not identified by common name. [ squeeze bottles through out kitchen ]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [ meat/cheese pizzas at room temperature was 66 F, less than 4 hours] Corrected On Site.
- Critical. Observed soil buildup inside ice bin/machine .
- No suitable facilities provided to store employee clothing and other possessions. [magazine/apron on top of bags of flour, outside walk-in cooler]
- No suitable facilities provided to store employee clothing and other possessions. [a purse/bag on top of box of gloves] Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. [cell phone on rack with food items ]
- Observed no child labor law poster.
- Critical. Observed expired Food Manager Certification.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 42-03-1 Wet mop not hung to dry stored in dirty water in mop bucket.Repeat Violation.
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5/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed buildup of slime on soda dispensing nozzles. Body of soda machine self service area
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. pizza\pans and trays used for baking
- Plumbing system in disrepair. Handwash sink next to three compartment sink has very slow drain Repeat Violation.
- Observed leaking pipe at plumbing fixture. Three compartment sink Repeat Violation.
- Critical. Observed live flies in kitchen. Observed in cutting station
- Observed grease accumulated on kitchen floor. Back floors throughout prep aa.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 300 ppm chloriine
- Wet mop not hung to dry stored in dirty water in mop bucket.Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/17/09.
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3/17/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in small floor freezer unit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic container Buried in ice in ice machine, must be corrected.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 100PPM, concentration must be adjusted.
- Critical. Observed food-contact surfaces encrusted with grease and/or food deposits. Bottom of dishwasher doors and seams must be cleaned.
- Critical. Observed interior of tea containers in dining room soiled with accumulation of food (tea) residue. Must be cleaned down to bare metal.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Rear prep table storage shelf underneath, must be cleaned.
- Cleaned and sanitized equipment, utensils, not properly stored. Trays stored at bottom of wire storage rak next to dishwasher accumulating trash abd food debris, must be cleaned.
- Plumbing system in disrepair. Handwash sink next to three compartment sink has a very slow drain, must be repaired.
- Observed leaking pipe underneath thre4 compartment sink. In addition, faucet leaking there, all must be repaired.
- Critical. Handwash sink not accessible for employee use at all times. Rear kitchen handwash sink next to three comp. sink blocked by trays.
- Observed grease/food debris accumulated in drain under three compartment sink, must be cleaned.
- Observed food debris accumulated under water heater, must be cleaned.
- Wet mop not hung to dry. Stored in partially filled dirty water in mop bucket.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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