- Basic - Employee food containers stored next to customer foods containers at front counter. **Corrected On-Site**
- Basic - Employee purse stored next to customer food in dry storage area. **Corrected On-Site**
- Basic - Food stored on floor. Container of raw chicken in walk in cooler. **Corrected On-Site**
- Intermediate - Handsink at front prep line near fryer was not functioning. Manager stated that repair company had been contacted about it.
- Intermediate - No chlorine or quaternary ammonium chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Inspector was unable to confirm the date of training for several employees/food handlers.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. / in bulk sugar container**Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. / at mop sink
- Intermediate - Cutting board(s) stained/soiled.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old date mark stickers left on containers after washing. **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Soda syrup on the underside of soda nozzels.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Water bottle on shelf in walk-in. **Repeat Violation**
- Basic - Food stored on floor. Lemons sitting on floor during prep
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Whisk used to stir tea sitting on soiled plastic board
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Basic - Soiled dry wiping cloth in use.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer for chicken surfaces at >50ppm. Corrected to 200ppm. **Corrected On-Site**
- Basic - Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-service and single-use articles. Hanging from employees back pocket. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar bin.
- High Priority - Live flies in kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Metal tray pans.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
- Basic - Bags of ice stored on walk in freezer floor.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. OBSERVED A DRINK CUP ON TOP OF SODA SYRUP BOX **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. AT COOKLINE
- Basic - Leaking pipe at plumbing fixture. AT REAR AREA HANDSINK
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Unwashed fruits/vegetables stored above ready-to-eat food. IN WALK IN COOLER
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Cutting board(s) stained/soiled.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed RI COOLER gaskets with slimy/mold-like build-up.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed residue build-up on exterior of cream dispenser by drive-thru.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. [ chicken nuggets at 120 F, under heatlamp at cookline ] Corrected On Site / discarded by operator .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. [ diced chicken at 120 F, at serving counter at cookline ] Corrected On Site discarded by operator.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. [ There was no documentation available ]
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. / Corrected On Site.
- Observed cookline reach-in cooler gasket torn/in disrepair.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. / Observed an employee drink cup stored with food item in kitchen / Corrected On Site.
- Observed residue build-up on exterior of coffee cream dispenser at drive-thru
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / cooked chicken was 120 F, in hotbox at cookline / less than 4 hours
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Cooked chickens date marked expired yesterday. Food may not be served.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / cooked chickens in WIC
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. / observed a spray bottle inside frontline handsink
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. / Observed a drink cup on shelf above food prep counter, outside office
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food being cooled by nonapproved method. / chicken salad was covered during ambient cooling, in WIC
- Critical - Observed food stored on floor./ in WIF
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. / frontline and cookline
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. / Observed a drink juice bottle on cookline prep table
- Observed reach-in gaskets with slimy/mold-like build-up. / frontline
- Observed residue build-up on exterior of bulk milk dispenser. / by drive-thru
- Observed residue build-up on exterior of food chopper. / on food prep table outside office
- Observed residue build-up on seam of the soda ice bin at drive-thru.
- Critical - Observed toxic sanitizing solution bucket improperly stored. / Stored on prep counter with food containers. / at cookline
- Critical - Observed toxic sanitizing solution bucket stored by food. / next to bags of flour at chicken breading area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / chicken salad made today with yesterday date mark/Monday / Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. / by soda syrup station
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. / cooked breaded chicken is 75 F, under cooling more than 2 hours, in WIC / Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. / at cookline and frontline / Repeat Violation. / observed 8-23-10, 4-4-11
- Critical - Observed food being cooled by nonapproved method. / containers of cooked chicken is covered during cooling in WIC / Corrected On Site.
- Critical - Observed food stored on floor. / WIF / Corrected On Site.
- Critical - Observed kitchen rear exit blocked by a large garbage bin, For reporting purposes only. Repeat Violation. Observed 8-23-10, 4-4-11 Corrected On Site.
- Observed residue build-up on exterior of vegetable cutting machine, outside office.
- Observed residue build-up on side of beverage/lemonade dispensing machine , at frontline
- Critical - Observed soil buildup inside ice bin/machine . / Repeat Violation. Observed 8-23-10, 4-4-11
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Critical. Thermometers provided and conspicuously placed
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Outside storage area clean, enclosure properly constructed
- Critical. Toxic items properly stored
- Critical. Toxic items properly stored
- Critical. Exiting system - adequate, good repair
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Walls, ceilings, and attached equipment, constructed, clean
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken wrap 44 degrees; F.
- Critical. No conspicuously located thermometer in holding unit. Observed in reach incooler used cole slaw,carrot salad.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watches while scoopng ice and working drive thru window.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee wearing fingernail polish wearing scoopng ice and dispense lemonade,location front line area..
- Observed employee with no hair restraint. All employees working front service line not wearing hair restraint,example drive thru window observed employee scoopng ice.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers. Sugar bin very dirty has hair,old sugar dried on surface and dried particles.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles. Drive thru window and body of machine .
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Observed saladsplaced on dirty shelve .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Observed dried blood on the bottom of reach in cooler,where fresh chicken is stored.
- Observed residue build-up on nonfood-contact surface. Door handles throughout haas food debris dried on handles.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Observed around the frame of the door panels old food debris.
- Observed clean equipment stored on floor.
- Critical. Observed live flies in kitchen.
- Observed grease accumulated on kitchen floor. Throughout kitchen floor tiles very greasy.
- Observed food debris accumulated on kitchen floor. Observed bags and trash underneath ice machine. Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. Sanitizer not labeled.
- Wet mop not hung to dry. Observed in back area
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength in kitchen. Corrected On Site.
- Observed single-service articles stored without protection from contamination at rear kitchen. Corrected On Site.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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