- Basic - Ambient air thermometer in cooler under oven was not functioning.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. / in back room
- Basic - Single-service articles not stored inverted or protected from contamination. /. Tray lids on shelf, across from soda syrup station
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Gloves at the serving counter.
- Basic - Food debris accumulated on kitchen floor. Walk in cooler floor
- Basic - Soil residue build-up on nonfood-contact surface. Inside the container with the lids on the rack before the rear prep tale.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Vacuum breaker missing at mop sink faucet. Mop sink where hose is connected
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean./. MEN'S ROOM
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. / AT FRONTLINE REACH IN COOLER
- Basic - Open dumpster lid.
- Basic - Walk-in cooler floor soiled.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. /. OBSERVED MALE FOOD WORKER HANDLING/CUTTING READY TO EAT CUCUMBER WITH BARE HANDS **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / FOOD WORKER ON DUTY HAS NO PROOF OF FOOD EMPLOYEE TRAINING
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. / by soda boxes rack
- Critical - No conspicuously located thermometer in holding unit. / in frontline RIC / Repeat Violation.
- Critical - Observed a box of soda syrup stored on floor. / by soda box rack
- Observed heavy trash/garbage on the pad around dumpster.
- Critical - Observed live flying insects in kitchen.
- Observed residues accumulated on kitchen floor. [under 3 bay sink]
- Observed residues / debris accumulated on WIC floor.
- Critical - Observed toxic item improperly stored. [observed 2 containers of oven cleaner stored on top of WIF]
- Critical - Observed toxic item improperly stored. [observed a box of handsoap stored next to a box of clean wiping towel, outside WIF]
- Critical - Observed uncovered box of bread in WIF
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit. / cookline RIC
- Observed clean equipment stored on floor. / Observed clean pan covers, sheet pan on floor by soda syrup station
- Observed food debris and residue accumulated on wa-in cooler floor.
- Observed garbage on the ground and/or pad around dumpster. / Repeat Violation.
- Critical - Observed toxic item stored by food. / Bottles of toxic cleaner over beverage bottles, on shelf outside walk-in freezer
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-04-1 Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Corrected On Site.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11-27-11.
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12/13/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11-27-11.
- No copy of latest inspection report.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Corrected On Site.
- Critical - Observed food stored on floor. / in WIF/ Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
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9/27/2011 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. [ ceiling lights at frontline above food preparation area] Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up. [at frontline RIC]
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation. OBSERVED 3-17-10, 8-3-10
- Critical. Observed interior of water pitcher heavily soiled with accumulation of stain/residue. [ on side of back handsink ] Corrected On Site.
- Observed build-up of debris/ dirt /trash inside the dining room beverage cabinet .
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed fan covers in walk-icooler soiled with accumulated dust. Repeat Violation. OBSERVED 3-17-10, 8-3-10
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Ceiling lights missing the proper shield, sleeve coatings or covers. [ above food preparation area at frontline ]
- Critical. Observed toxic item stored by bread liners. [ on wall shelf by 3 baysink] Corrected On Site.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Water source safe, hot and cold under pressure
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Employee relocated milk to another cooler Corrected On Site.
- Observed equipment in poor repair. Observed storage shelves rusty in back area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Floordrain not cleaned underneath three compartment sink. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- Observed attached equipment soiled with accumulated dust. Fan guard inside walk in cooler
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. High stacking at prepline display cooler. Sliced roast beef, philly steaks at 46-47 Degrees F at top, 39-40 at bottom. Corrected On Site.
- Observed residue build-up on support microwave shelf in rear kitchen.
- Observed single-service articles stored without protection from contamination in rear kitchen.
- Critical. Covered waste receptacle not provided in women's restroom.
- Observed grease accumulated in drain under three compartment sink, must be cleaned.
- Observed food debris/trash accumulated on walkin freezer floor under storage racks.
- Critical. Observed expired Food Manager Certification. NOTE: CERTIFICATION IN PROCESS AT SUBWAY'S FRANCHISE OFFICE.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/31/2008 | Routine - Food | Warning Issued |
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