- Basic - Carbon dioxide/helium tanks not adequately secured. Near electrical.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. For sushi rice upfront.
- High Priority - Raw animal food stored over ready-to-eat food. Raw wheel eggs over ready to eat veggies in reach in cooler.
- Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. /. Case of to go boxes, outside kitchen **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. / in reach in cooler/drawers at cook line
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. /. Scoop above flat grill at cook line
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. /. Small reach in cooler at front line
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Single-service articles not stored inverted or protected from contamination. / self serve plastic wares at dining room drink station
- Basic - Soiled reach-in cooler gaskets. / at front line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Slicer blade soiled with old food debris.
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2/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored on floor.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. / spatula on rice in rice cooker
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Squeeze bottles containing a food product not labeled.
- Basic - Uncovered food stored near sink exposed to splash.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. / in reach in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. /. Farm raised salmon with no documentation available
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. /. Sushi rice was 81F, white rice 113F
- High Priority - Raw animal food stored over ready-to-eat food./ in ric
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. /. A can of butane
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade soiled with old food debris.
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12/18/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/28/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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