- Basic - Cutting board has cut marks and is no longer cleanable, prep area.
- Basic - Food stored on floor, uncovered bag of flour next to handsink., by dry storage area., soda syrup boxes, back prep area. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor, back prep area. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with trashcan. **Corrected On-Site**
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.,back packs, by cooks line. **Corrected On-Site**
- Basic - Old labels residue stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.flour, sugar, cactus flour. **Corrected On-Site**
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. establishment was operating without a license and serving the public. License will be issued today. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Holding aprons, inside meat locker. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Water filter not changed according to manufacturer's instructions. Not dated, by ice machine. **Corrected On-Site**
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08/08/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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