- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, pizza boxes inside dry storage area.
- Basic - Working containers of food removed from original container not identified by common name, squeeze bottle with oil by front prep area.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual ware washing was less than 100 ppm, employees were doing 3 pumps when needs 6 pumps.Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, back prep area. **Corrected On-Site**
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, holding muffins inside reach in cooler.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, raw burgers and raw turkey burger stored with colds cuts inside reach in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged, raw chicken and raw beef was stored with boxes of cookie dough. **Corrected On-Site**
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, triple door reach in cooler had ambient temp was 46°f, product was moved to another coolers with ambient temps of 41°f and 40°f. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, cooler by slicer, back food prep area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, prep area **Corrected On-Site**
- High Priority - Iodine sanitizer not at proper minimum strength for warewashing. Do not use equipment/utensils not properly sanitized, was 150 ppm .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cream cheese butter , hot dogs 46°f, products were moved to another reach in coolers with a,Binet temps of 40°f and 41°f. Maintenance called TWC.
- Intermediate - No soap provided at handwash sink, front services area. **Corrected On-Site**
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor, bag of bread, by dry storage area. **Corrected On-Site** **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized, was less than 200 ppm. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.Person in charge was Angela Orsini. **Warning**
- Intermediate - No soap provided at handwash sink by coffee section. **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided, apricot inside open reach in cooler, front services area. **Warning**
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8/15/2013 | Routine - Food | Warning Issued |
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, apples and pears, peaches stored on table in the middle of front service area.
- Intermediate - Handwash sink not accessible for employee use at all times, was blocked with pan., back kitchen area **Corrected On-Site**
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable, sushi area, front line
- Critical - Observed encrusted, soiled material on slicer. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, tempura batter was 65f, product was moved to reach in freezer.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk container inside reach in cooler by pastries area
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Deep fat fryer used to cook shrimp tempura, front services area, sushi done for couple hours on fridaysNotified Fire AHJ. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses was stored by food preparation sink,pastries area.
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing, holding equipment by register 1. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs were stored over canteloupes, inside reach in cooler . Corrected On Site.
- Observed single-service articles stored without protection from contamination, cofee filters, register 1 area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored over food preparation area . Corrected On Site.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/28/2012 | Complaint Partial | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination, apples and pears were missing sneezeguards. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, by register 1. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers, over food preparation area by register 1.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs whites and egg over salads inside reach in cooler by buffet line. Corrected On Site.
- Critical - Observed interior of microwave soiled, with pink build up by 3 compartment sink .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sandwiches were 54f, sandwich station, explained time as public heatlh control program, manager decided to to put product on this program, paperwork was filled out.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, kuzkuz, made yesterday.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, sandwiches and sausages. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, sausages were 125f, product was reheated to 165f. Corrected On Site.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
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6/27/2012 | Complaint Partial | Warning Issued |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, soups were 58f, product was refrigerated, being out for an hour.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken was 128f, product was reheated to 165f. Corrected On Site.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. For sausage gravy. Corrected On Site. Discarded by the operator.
- Critical - Displayed food not properly protected from contamination. For food on sternos and steamer with no sneeze guards. Must provided a barrier if custumers can be in the reach of foods.
- Critical - Observed food being cooled by nonapproved method.Deep n cover. Corrected On Site. Move to a larger pan and uncover.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For chicken wings as per mgr they were left out and now they are cooling.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheese in reachin cooler.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, pastrami and salami in reachin cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sandwiches 64 degrees Fahrenheit at buffet without timemarking. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw ground turkey over raw beef in reachin cooler. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Observed single-service items stored on floor, coffee cups.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, chili was cooked the day be before and had a temp of 47f, product was discarded. Corrected On Site. Explained cooling procedures.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, coffee stirrers, by dining room.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, roast beef. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken was stored over cake inside reach in freezer . Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/7/2009 | Routine - Food | Warning Issued |
| No report available. | 1/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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