- Basic - Bathroom door left open other than during cleaning or maintenance, men bathroom.
- Basic - Bathroom door not self-closing, men bathroom.
- Basic - Exterior door has a gap at the threshold that opens to the outside, by walk in cooler.
- Basic - Floor area(s) covered with standing water, hallway by back door.and back dry storage area.
- Basic - Single-service items stored on floor, box of napkins stored on wet floor by back door
- Basic - Wiping cloth sanitizing solution stored on the floor, by food prep area.
- High Priority - Live, small flying insects in food preparation area, front services area.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling..
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, by food prep area. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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07/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing, men bathroom.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored on floor, boxes of lemons, by walk in cooler. **Corrected On-Site**
- Basic - Inside/outside of dumpster not clean.
- Basic - Open dumpster lid.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, box of cups and burrito bowl lid. **Warning**
- Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps, trays being cleaned in the front services area. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored, lids of reach in cooler on floor by back prep area. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment in poor repair, reach in cooler had ambient temp of 51°f, small reach in cooler in the back food prep area, and reach in cooler by front service area.by register. **Admin Complaint** **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside., back door. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, by food prep area. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit, cheese was 53°f, reach in cooler back prep area. **Admin Complaint** **Repeat Violation**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit, was 50°f, on top of small reach in cooler, in the back prep area. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, container with raw steak stored over containers with corn , both products are packaged in house. **Warning**
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items, stored next to foil lids, dry storage area. **Admin Complaint** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing, holding cutting glove by cooks line **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.managers could not find the certificates of food handler training. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions, not dated next to ice machine by back dry storage area. **Warning**
- Marked exit/path to marked exit blocked, back door blocked with empty boxes.For reporting purposes only. **Warning**
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5/16/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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12/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, trash can bullets by dining room. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area, open drink over food prep area. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair, reach in cooler under counter in the front ordering area had ambient temp of 50°f, is being used for storage of diced tomatoes and pico de gallo, also the top storage well with chopped lettuce in the front services area. **Warning**
- Basic - Floor area(s) covered with standing water, by ice machine, and hallway to bathrooms. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, diced tomatoes and pico de gallo were 49°f inside unit under front services area, and chopped lettuce at the end of ordering line was 50°f. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, beef 118°f, chicken 118°f, steak 117°f, hot wells front services area. **Warning**
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location, Nick Frances, was on duty, transferred from Jacksonville . **Warning**
- Marked exit/path to marked exit blocked, front glass door was locked , manager said there is a part on order.For reporting purposes only. **Warning**
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12/5/2013 | Routine - Food | Warning Issued |
- Basic - Floor area(s) covered with standing water, by ice maker. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, by cooks line. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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9/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, metal platform over trash can by dining room. **Warning**
- Basic - Floor area(s) covered with standing water, by ice maker. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust, cleaning tool full with dust stored next to soda station by ice maker. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, by cooks line. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, after picking up utensil from the floor, front kitchen area. **Warning**
- High Priority - Toxic substance/chemical stored by or with food, sanitizing bucket next to bag of onions. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, holding mail glove used to cut meats, by cooks line. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling, manager said is certified but did not had any proof of certification. **Corrected On-Site**
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7/3/2013 | Routine - Food | Warning Issued |
- Basic - Floor area(s) covered with standing water, by Ice maker.
- Basic - Food debris accumulated on kitchen floor, and by front service area.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable, ice shield inside ice machine was cracked.
- Observed floor area(s) covered with standing water, by ice machine
- Observed single-service items stored on floor, box of cups inside office.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, beef 119f, steak 123f **Corrected On-Site**
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water, by back door.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2012 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Ambient temps of reach-in cooler in back prep area was 46F.
- Critical - Beans were 47F - product was moved to another cooler, ambient temp was 48F.
- Critical - Cheese was 46F - product was moved to another cooler.
- Observed box of lids stored on floor inside office.
- Critical - Pink mold build-up on shield of ice maker.
- Critical - Reach-in cooler front line was 50F.
- Critical - White rice was 128F, brown rice was 132F - product was discarded.
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6/27/2012 | Food-Licensing Inspection | Warning Issued |
- No Violations Were Observed
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2/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ambient temp of reach in cooler in the preparation area was 50f. This violation must be corrected by : 1-8-12.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, front line employee before putting new set of gloves.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, corn, sour cream, cheese. This violation must be corrected by : 1-8-12.
- Observed residue build-up on nonfood-contact surface, storage rack inside walk in cooler.
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2/7/2012 | Routine - Food | Warning Issued |
- Garbage in receptacles not protected from insects and rodents, missing lids.
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface, bowl used to scoop rice. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed floor area(s) covered with standing water, by back area.
- Critical - Working containers of food removed from original container not identified by common name, rice.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in coller was 48f, product was moved to wic. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Observed clean equipment stored on floor, reach in cooler covers.
- Observed floor area(s) covered with standing water.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese and sour cream were 47f, inside reach in cooler by preparation area. Corrected On Site.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. For rice at the front line. Corrected On Site. Discarded by the operator.
- Critical. Observed cloth used as a food-contact surface. Under the cutting board .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. For bulk rice. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed employee with no hair restraint.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, employee wearing a watch.
- Observed nonfood-contact equipment in poor repair, rusted racks in front counter reachin cooler.
- Equipment and utensils not properly air-dried, pans stacked tightly wet in dish area.
- Observed leaking pipe at plumbing fixture, mopsink.
- Observed open dumpster lid.
- Critical. Hotel and Restaurant current license not properly displayed, displayed license expired 4-1-10.
- Critical. Several employees working at time of inspection have no proof of the required employee training. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment has plenty of blank training certificates and manager stated it will get done a.s.a.p..
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed toxic item stored by plastic wrap used to cover food. Corrected On Site.
- Critical. Observed obstructed emergency exits, back door blocked with empty boxes. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture, under handsink .
- Critical. Handwash sink not accessible for employee use at all times.
- Refuse removed in receptacles/vehicles that are not operated/maintained properly, trash around dumpster.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Administrative complaint recommended |
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