- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface., tips of bottles used for condiments, front services area.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station., with cups by back door.
- Basic - Cutting board has cut marks and is no longer cleanable, sandwich make line.
- Basic - Reach-in cooler gasket torn/in disrepair, sandwich make line.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Spoon with handle in contact with mushrooms , sandwich make line, also cheese.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler, was turned off.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, was stored under oven .
- Intermediate - Encrusted material on can opener blade.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, rusted.
- Basic - Trash receptacles not provided where needed in establishment, by 3 compartment sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink, back area.
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory, by 3 compartment sink.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report. **Corrected On-Site**
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. **Corrected On-Site**
- Critical - Observed encrusted material on can opener.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, pick up glove from floor **Corrected On-Site**
- Water treatment device has not been inspected or serviced according to manufacturer's instructions by coffee station by handsink, back dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored under oven.
- Critical - Working containers of food removed from original container not identified by common name, sugar back dry storage by handsink
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable, deli unit.
- Critical - Observed encrusted material on can opener.
- Critical - Observed soil buildup inside ice bin, soda machine by dining room.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable, front services area.
- Critical - Observed encrusted material on can opener.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, stored on floor by desk in the dry storage area, and by front services area
- Wet wiping cloth not stored in sanitizing solution between uses, was stored under toaster in the front services area.
- Critical - Working containers of food removed from original container not identified by common name, sugar by coffee maker next to 3 compartment sink , also container with baige powder in dry storage area.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, blocked with tea container .
- Critical - Handwashing cleanser lacking at handwashing lavatory, by walk in cooler.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, gasket of walk in cooler door.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor, box of frozen mango, inside walk in freezer . Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature, soups inside 3 compartment sink .
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit, inside walk in freezer .
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory by saandwich make line .
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed interior of microwave soiled.
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9/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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