- Basic - Bathroom facility not clean, used paper towels on floor inside men bathroom.
- Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps, cleaning trays with sanitizer.
- Basic - Employee personal items stored in or above a food preparation area, phone stored on top of cutting board.
- Basic - Exterior door has a gap at the threshold that opens to the outside, back door missing door sweep.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, empanadas, back prep area.the empanadas were frozen.
- Basic - Wiping cloth sanitizing solution stored on the floor, sanitizing bucket was stored on floor next to deli unit by cooks line.
- Basic - Working containers of food removed from original container not identified by common name, sugar container on the side of cooks line deli unit, and big plastic container, in the back prep area, by 3 compartment sink.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food, cook . **Corrected On-Site**
- High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds., employee dip cutting board for less than 30 seconds. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual ware-washing was 0ppm. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, back prep area. **Corrected On-Site**
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name.squeeze bottles with oil and water.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, raw chicken next to hot dogs inside reach in cooler by cooks line, both products were packed in house. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, raw chicken juice, double door unit by cooks line.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/27/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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