- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/23/2014 | Complaint Full | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In front reach in cooler near chips. **Corrected On-Site** **Warning**
- High Priority - Observed container of raw chicken stored over raw beef in walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated that the employee training that they had was from the previous General manager. **Warning**
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10/21/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / in a reach in cooler **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / dirty apron **Corrected On-Site**
- Basic - Single-service items stored on floor.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal food not properly separated from ready-to-eat food. / raw beef next to cooked pork in walk in cooler
- High Priority - Self-service cut lemon at beverage station lacking adequate sneezeguards or other proper protection from contamination.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. /. To go bag box **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/. Iced tea buckets **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. / at mop sink **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /. Cut leafy greens/lettuce 50F at front line
- Intermediate - Manager on duty, Yana Harutyunyan lacking proof of food manager certification.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. AT MOPSINK **Warning**
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12/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. AT COOKLINE **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. EXTERIOR OF ICE MACHINE **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. AT MOPSINK **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CUT LETTUCE 52F AT FRONTLINE **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. FOOD EMPLOYEE TRAINING PROGRM IN USE: CHIPOTLE **Warning**
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10/9/2013 | Routine - Food | Warning Issued |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. /. TONGS STORED NEXT TO HANDSINK AT FRONTLINE, SUBJECT TO SPLASHING WHILE WORKERS WASHING THEIR HANDS
- Basic - Soil residue build-up on UNDERSIDE OF THE SODA DISPENSING HEADS, AT SELF-SERVE DRINK STATION
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. / OBSERVED BOXES OF UNWASHED LEMONS STORED OVER READY TO EAT FOOD IN WALK IN COOLER
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Nonfood-grade paper towel used for food storage ' direct contact with food. / PAPER TOWEL USED TO LINE DRY STORAGE ROOM/AREA PARSLEY, AT FRONTLINE
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /. CUT LETTUCE 60F
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. /. NEXT TO ONION
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation**
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within /- 2 degrees Fahrenheit./ thermometer at hot holding box had a temperature reading of 123F while temperature of food inside was 135F
- Observed 2 male employees with no beard guard/restraint. / employees are handling exposed food at cookline
- Critical - Observed buildup of slime in the interior of ice machine.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current 2013 Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- No copy of latest inspection report.
- Observed aprons stored with food. / on rack with soda syrup boxes,
- Critical - Observed expired food employee certificates To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed no child labor law poster.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / cooked beef was 99 F-120 F / Corrective action: product discarded by manager
- Critical - Some food employees have no proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager on duty Keyla Hernandez lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit. / RIC / Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee putting new gloves on without washing hands./ Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets / at frontline .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / white rice at 120 F, Corrected On Site.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit./ cookline
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. / observed a female employee taking lemon piece out of lemon container at the dining room drink station with her bare hand / Corrected On Site with tongs.
- Critical - Observed handwash sink used for purposes other than handwashing. / cloth towels in cookline handsink / Corrected On Site.
- Observed single-service items stored on floor. / cardboard boxes by rear exit Corrected On Site.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken in walk in cooler.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee swept the floor,did not wash hands and was in the process of wearing gloves. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table .
- Observed single-service articles stored without protection from contamination.Foil containers in front line. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.Front line area.
- No suitable facilities provided to store employee clothing and other possessions.Pocket book by basket liner.
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10/11/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. / salt container at cookline
- Critical. No conspicuously located thermometer in holding unit. / reach-in cooler at cookline
- Critical. Hand wash sink lacking proper hand drying provisions. / in back room Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. [Observed a purse/bag stored otop of a box of to-go burrito bowl, on top of soda syrup boxes in mid kitchen ]
- No suitable facilities provided to store employee clothing and other possessions. [ a jacket on shelf with clean wiping cloths, outside office]
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. guacamole 52 degrees F
- Critical. Food not cooked to 145 degrees Fahrenheit or above. Black beans must be reheated 165 degrees F. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. tomatoes stored in ach in cooler Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed watches and bracelet
- Observed wiping cloth used for food spills also used for other purposes. Observed wiping cloths underneath cutting board grill area.
- Observed sponge used as a wiping cloth on a food-contact surface.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. Sanitize not labeled stored in front line. Corrected On Site.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses at frontline. Corrected On Site.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/19/2008 | Routine - Food | Warning Issued |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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