- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In kitchen. **Warning**
- Basic - Equipment in poor repair. White refrigerator in kitchen at an ambient temperature of 50°F. Do not use for potential time / temperature controlled foods , until repaired. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.in kitchen **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cheese sauce , frog legs and shrimp all above 50°F over night.see stop sale. **Warning**
- Intermediate - Cutting board(s) stained/soiled. At bar **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in kitchen **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/12/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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07/03/2014 | Routine - Food | Call Back - Complied |
- Intermediate - 2 Spray bottles containing toxic substance not labeled at bar. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink in the back **Warning**
- Intermediate - No soap provided at handwash sink. At sink in the back **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
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5/2/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. At the bottom of white refrigerator .
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Single-service articles improperly stored.pots in mop sink **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.cups **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.spoons forks
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sausage Corrected On Site.
- Observed single-service articles improperly stored.monkey dishes Corrected On Site.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment-knives.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.-reachin-kitchen
- Critical - License expired within 30 days after expiration date--paid last week. Corrected On Site.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
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