- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.eggs/ lettuce **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.roast beef **Corrected On-Site**
|
10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food not stored at least 6 inches off of the floor.rack of rolls **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.exterior of trash can
|
6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.washing pot in it **Corrected On-Site**
|
1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.outside dry storage in dish area **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.plates **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese **Corrected On-Site**
|
8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.takeouts **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.undercooked roast beef/tomatoes reach in **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.ladies room **Corrected On-Site**
|
2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.not fully covered
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.corrned beef reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.tuna salad reach in Corrected On Site.
|
7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions-kitchen. Corrected On Site.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date- Corrected On Site.-confirmatiion 117036380.
- Observed residue build-up on nonfood-contact surface-kitchen handsink.
|
1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/27/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/5/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Gill, Rosanna--60 days
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--46 degrees-cheese, milk. Corrected On Site.---moved to working cooler and turned up thermostate
|
4/14/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
12/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided-roast beef-Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.--49 degrees-True upright in kitchen-Turkey, eggs-moved to working cooler Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--47 degrees-True upright-called for service.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine.
- Critical. Manager lacking proof of Food Manager Certification-Freda-60 days.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Gill, Jennifer, Marta,
|
10/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-coldcuts. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-wall fan dusty.
|
6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.--google online
|
11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-cold cuts.
|
7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subwier Cafe, 2804 N 29 Ave, Hollywood, FL »