- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.over dry storage area and ice machine
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood light out
- Basic - Grease accumulated under cooking equipment.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.salmon over butter reach in front
- High Priority - Raw animal food stored over ready-to-eat food.fish over cheese **Corrected On-Site**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese reach in **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.kitchen
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.blocked by jar **Corrected On-Site**
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.one hood light out
- Basic - Wall soiled with accumulated food debris.rear door has black debris
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Mozzarella **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.mortadella **Corrected On-Site**
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.utensil in it **Corrected On-Site**
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated dust.back door has black substance
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Mortadella
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.mortadella
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling not smooth and easily cleanable.over ice machine
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing.has storage container in it Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in
- Observed single-service articles improperly stored.not invertee Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce reach in
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin.-by back door
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5/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-44 degrees--Beverage air single door
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location-scoop sitting on shelf by back door.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees-mens.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. William Segal
- Critical - Observed expired Food Manager Certification-1/11/07
- Critical - Observed handwash sink used for purposes other than handwashing--spoon holder-bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--44 degrees, single door beverage-cookline-sauce, veg, fries---use another cooler untill repaired. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.-by back door
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Beverage air 44 degrees-cookline
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3/28/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning-pots/pans in kitchen.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Manuel and Antonio-kitchen--FAX TO ME AT 954-956-5699-60 days to get done.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-*47 lamb chops, potatoes, sauces in small cooler-kitchen--moved to working cooler- Corrected On Site.
- Critical - Observed soil buildup inside ice bin-white tray inside
- Critical - Observed soiled reach-in cooler gaskets-both coolers-kitchen.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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10/19/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-coldcuts, soft cheese,Beverage Aire, kitCHEN Repeat Violation.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination.--take out container, kitchen and front wait station
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4/27/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Nancy-barmaid-60 day callBACK
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-coldcuts, soft cheese,Beverage Aire, kitCHEN Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food-raw sausage and salmon over vegetables-Beverage Aire kitCHEN
- Observed single-service articles stored without protection from contamination.--take out container, kitchen and front wait station
- Critical - Observed soil buildup inside ice bin-white tray inside, by back door
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beverage Aire, kitCHEN Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation. Corrected On Site.
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2/24/2011 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)-47 degrees-single door Beverage air.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-coldcuts and cooked foods. Repeat Violation.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.-Angus steak Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.--47 degrees-Beverage aire-lamb lshank-2 pounds, oxtail -2 pounds -1/4 pound butter--- moved raw food to working cooler-stop sale-cooked food-threw out food
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--Beverage air-single dooe-47 degrees
- Critical. Observed soiled reach-in cooler gaskets-2 coolersr-cookline.
- Observed build-up of grease on nonfood-contact surface-sides of fryer.
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-ham, turkey, chesses-reachins.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation-move potatoes to out of hallway shelves to secure location
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/11/2009 | Routine - Food | Call Back - Complied |
- Violation: 51-16-1 No plan review submitted and renovations in progress-kitchen.-Submitted plans But rejected
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11/9/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-cold cuts and cheese.
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area-hallway across restrooms--must keep enclosed and locked.
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area-ice machine needs lock.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times-wood shelf blocking.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.-counter-kitchen
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Violation: 51-16-1 No plan review submitted and renovations in progress-kitchen.
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9/28/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-cold cuts and cheese.
- Critical. Observed food stored in a prohibited area-hallway across restrooms--must keep enclosed and locked.
- Critical. Observed food stored in a prohibited area-ice machine needs lock.
- Critical. Handwash sink not accessible for employee use at all times-wood shelf blocking.
- Critical. No handwashing sign provided at a handsink used by food employees.-counter-kitchen
- No Heimlich maneuver sign posted.
- No plan review submitted and renovations in progress-kitchen.
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7/28/2009 | Routine - Food | Warning Issued |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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