- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dish area **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine found in 10 ppm in dish machine. Manager immediately called in service request . Set up 3 compartment sink until dish machine is fixed
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In self service buffet area : found butter and cream cheese in 73°f and milk and yogurt in 45°f Breakfast time form 6:30-10am Must be discarded at 10 am
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For butter,cream cheese,milk ,yogurt Must be discarded at the end of breakfast service 6:30am-10am
- Intermediate - Employee filled water pitcher/cup at handwash sink. In kitchen area **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For dairy product in self service buffet area all dairy products : butter ,cream cheese ,milk and yogurt Breakfast open from 6:30am -10am Advised manager to visit our website to fill TPHC form
- Intermediate - Spray bottle containing toxic substance not labeled. In buffet area purple cleaner
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in self service buffet area
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.box cereal **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.dish area
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups **Corrected On-Site**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.one hood light out
- Intermediate - Handwash sink used for purposes other than handwashing.dumping ice
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.no lid **Corrected On-Site**
- Basic - Equipment in poor repair.doors to be removed from true reach in freezer used for storage
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.near dish machine
- Basic - Single-service articles improperly stored.not inverted **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.ice on floor of walk in freezer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.hot shot next to box oatmeal **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items.paper plates **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.dumping coffee in it **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.ladies room
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.behind front counter
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.mens/womens rest room
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.behind front counter
- Critical - Observed mop sink used for purposes othan meant for.food storage container in mop sink Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.exit blocked by table and chairs
- Critical - Observed person in charge allowing entry of unauthorized persons in kitchen.customer walked into kitchen and was handling milk container Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk reach in
- Critical - Observed torn packages/bags of food exposing the contents to contamination.waffles Corrected On Site.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Evelyn
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--*58 degrees-juices.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above---*111 degrees, eggs sitting on counter-or use time in-leu of temperature.
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1/26/2012 | Routine - Food | Warning Issued |
- Observed ceiling in disrepair-water damage-kitchen
- Critical - Observed flammable material stored in an unapproved container. For reporting purposes only.-generator in dry storage-kitchen
- Observed wall in disrepair.-next to walkin freezer in dry storage
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Observed floor area(s) covered with standing water- from heavy rain last night Repeat Violation.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).-57 degrees, cream cheese, butter Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-57 degrees-butter, cream cheese-threw away Corrected On Site.
- Observed water draining onto floor surface-kitchen.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination-donuts/muffins. Repeat Violation.
- Observed unnecessary items on the premise-remove old co2 tank-front counter.
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6/8/2010 | Routine - Food | Warning Issued |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination-donuts/danish-next unnanounced inspection.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location-prongs for handling food. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees-2-fl mens and ladies. Repeat Violation.
- Observed food debris accumulated on kitchen floor in dry storage.
- Observed ceiling with water damage above True coolers
- Critical. Observed flammable material stored around water heater. For reporting purposes only-generator.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/29/2008 | Routine - Food | Call Back - Extension given, pending |
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