- Basic - Carbon dioxide/helium tanks not adequately secured. Next to AC air handler
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup with water in cook line
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. In cook line
- Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door leading from garbage area to kitchen
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Leaking pipe at plumbing fixture. Under hand wash sink in kitchen
- Basic - Soiled reach-in cooler gaskets. 2 doors reach in cooler in cook line **Corrected On-Site**
- Intermediate - Interior of hot holding soiled with accumulation of food residue. ALTO SHAAM in kitchen
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08/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.two dead insects on sticky trap /manage removed sticky trap **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.75 degrees **Corrected On-Site**
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.one light out hood **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.ice in it **Corrected On-Site**
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food stored on floor.boxes of coffee
- High Priority - Food with mold-like growth.one tomato with mold like substance voluntarily discarded by a.m. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sour cream reach in
- Intermediate - Handwash sink not accessible for employee use at all times.plastic cup trays in it **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than plastic cup trays in it **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pasta walk in
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood light out
- Basic - Wall in disrepair.behind dishwasher
- Intermediate - Handwash sink used for purposes other than handwashing.spoon in it and dumping coffee
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
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1/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Light not functioning.hood
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sour cream Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells.one broken egg voluntarily discarded walk in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--53 degrees sour cre, yogart; butter 65 degrees-poured ice to maintain 41 degrees Corrected On Site.
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles.
- Violation: 51-18-1 No copy of latest inspection report.
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2/21/2012 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Alma, Claudia
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--53 degrees sour cre, yogart; butter 65 degrees-poured ice to maintain 41 degrees Corrected On Site.
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12/19/2011 | Routine - Food | Warning Issued |
- Observed a build up of dirt/debris in the laundry room-wood shelves.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--58 degrees-glass cooler-kitchen.-m0ved to working cooler Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner-continental white shelves rusty.
- Nonfood-contact equipment not designed and constructed in a durable manner-walkin shelves rusted.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-Continental cookine-bottom with crumbs.
- Critical. Outer openings not protected with self-closing doors-kitchen back door.
- Observed food debris accumulated on kitchen floor-under soda boxes.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked-sauces, soup, pasta. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name-flour. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food-steak over hasbrown. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner-toaster rusty.
- Observed utensils stored in crevices between equipment-knives at cookline.
- Critical. Air gap not installed. Corrected On Site-outside mopsink.
- Observed grease accumulated on kitchen floor.-under and Behind fryers-cookline
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name-sugar, oil, vinegar shelf over microwave.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.-buffet
- Observed mop/service sink in disrepair-clogged .
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-continential-milk cooler.
- Observed residue build-up on nonfood-contact surface-gray garbage can-kitchen
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wall not smooth and easily cleanable-pink wall next to dishmachine .
- Critical. Observed a gas appliance without proper venting. For reporting purposes only-smell of gas in waterheater room, engineering checking it out per pic.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.--sausage--114 degrees Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.-Continental freezerat cookline and desert cooler Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination-bagels/danish/utensils.
- Critical. Observed soil buildup inside ice bin-back of ice bin. Repeat Violation.
- Critical. Observed interior of reach-in freezer-soiled with accumulation of food residue-Contential freezer
- Critical. Vacuum breaker mising at hose bibb.-hose at mop sink
- Critical. Hand wash sink lacking proper hand drying provisions-next to soda machine. Corrected On Site.
- Observed unnecessary items on the premise.-Volcan oven not working-kitchen
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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