- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cabinets under buffet.
- Basic - Sponge used to clean and sanitize food-contact surface. Used in 3 compartment sink.
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by large copper pot.
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Evidence of a leak from plumbing.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Leaking pipe at plumbing fixture.causing hot water to be turned off at handsink.
- Basic - Missing drain plug at dumpster.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times.partially blocked by cart
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing.large pan in it **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.blocked by cart Corrected On Site.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.-2 Roper coolers-kitchen
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit-gave form and instructions.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above-gravy-chip beef. Corrected On Site.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times-kitchen blocked by large bar in front of it
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.-eggs-hard no shell and milk at 50 .---use time in leu of temperature-put label on container. Corrected On Site.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-13-1 No Heimlich maneuver sign posted.-download/or orderposter online
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12/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--53 degrees-milk dispenser-must discard after 4-hours. Corrected On Site. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above-119 degrees-eggs, chip beef-buffet. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination-bagels, eggs
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination-sneezeguard not effective-spoke to manager.
- Critical. Observed uncovered food in holding unit/dry storage area--water, tea containers-buffet
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--buffet-sneezeguard not effective.
- Observed single-service articles improperly stored-plastic forkss, knives-. Corrected On Site.
- No Heimlich maneuver sign posted.
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10/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--eggs, butter, cream-cheese, milk. need more ice, temperature at 46-47 degrees. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above-chipped beef and eggs at 130 degrees.
- Critical. Displayed food not properly protected from contamination--crossaint rolls not behind sneezeguard
- Critical. Displayed food not properly protected from contamination-eggs not fully behind sneezeguard
- Critical. Displayed food not properly protected from contamination-sneezeguard too high, needs to be adjusted to protect all foods.
- Critical. Handwash sink not accessible for employee use at all times-blocked by movable bar and oranges in sink. Corrected On Site.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--boiled eggs Repeat Violation.
- Critical. Displayed food not properly protected from contamination.-boiled eggs need to be under sneezeguard Repeat Violation.
- Observed single-service articles stored without protection from contamination-plastic plates. Corrected On Site. Repeat Violation.
- No Heimlich maneuver sign posted--google on line
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--boiled eggs 59 degrees, yogart 66 degrees
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination--bagels and boiled eggs need to be behind sneezeguard.
- Violation: 13-03-1 Observed employee with no hair restraint-Armondo.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination--plates need to be face down.
- Critical. Violation: 32-07-1 Observed bathroom facility not clean-tp on floor-ladies room.
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9/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--boiled eggs 59 degrees, yogart 66 degrees
- Critical. Displayed food not properly protected from contamination--bagels and boiled eggs need to be behind sneezeguard.
- Observed employee with no hair restraint-Armondo.
- Observed single-service articles stored without protection from contamination--platesneed to be face down.
- Critical. Observed bathroom facility not clean-tp on floor-ladies room.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Armondo
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7/21/2009 | Routine - Food | Warning Issued |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Call Back - Complied |
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