- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.shelving under soda machine
- Basic - Build-up of grease on nonfood-contact surface.cooking equipment
- Basic - Dead insect 2 on premises.in utiliy room **Corrected On-Site**
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Dumpster overflowing garbage.
- Basic - Employee personal items stored in or above a food preparation area.keys in prep shelf near microwaves
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Dry storage has personal items
- Basic - Floor area(s) covered with standing water.near waffle area and dish area
- Basic - Gaskets with slimy/mold-like build-up.reach in front and line
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Open dumpster lid.
- Basic - Plumbing system in disrepair.faucet mechanism is loose on front counter handsink
- Basic - Shelf under preparation table soiled with food debris.and grease/line
- Basic - Single-service articles improperly stored.plates in dry storage **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.spoons
- Basic - Soil residue build-up on nonfood-contact surface.on clean dish rack
- Basic - Soiled reach-in cooler gaskets.line
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cracking raw shell eggs no gloves changing or hand washing **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.walk in/ eggs over dressing walk in **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.spring on interior of reach in rusted
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.near coffee area
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.eggs 43.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.exterior of cooking equipment
- Basic - Build-up of grease/dust/debris on hood filters.manager said hood filters being cleaned
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.next to waffle machine **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.next to waffle machine **Corrected On-Site**
- Basic - Floor area(s) covered with standing water.cook line
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Manager said they are being cleaned
- Basic - Plumbing system in disrepair.handsink behind front counter appears to be clogged and is very slow draining
- Basic - Wall soiled with accumulated grease.behind cooking equipment
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered.pies **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable.interior e series reach in has rust
- Basic - Single-service articles not stored inverted or protected from contamination.dry storage ss take outs and containers not protected or covered **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.cut onions
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.sauce **Corrected On-Site**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture.under hand sink
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.dry storage take outs **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese walk in **Corrected On-Site**
- Intermediate - Hand wash sink in large stall bathroom ladies turned off. **Corrected On-Site**
- Intermediate - Unlabeled squeeze bottle **Corrected On-Site**
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.76 degrees Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottles Corrected On Site.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.-0 ppi--USE 3-compartment SINK untilo machine repaired
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect-cracking eggs then touching bread Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers-cookline.
- Wet wiping cloth not stored in sanitizing solution between uses-cookline
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored-spoons not in same direction-front coounter- Corrected On Site.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-52 pie cooler-moved to working cooler. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site---p/u bacon
- Critical - Observed buildup of slime on soda dispensing nozzles-counter Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-52 desert cooler-moved to working cooler Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing- ppi Corrected On Site.-200 ppi
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--56 degrees-moved to working cooler-cookline.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above-soup. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--56 degrees-3-door cookline--1-hour later at 45 degrees-called for service-moved all phf to working cooler or iced untill repaired.
- Observed residue build-up on nonfood-contact surface-cookline-handsink-. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door bu walkin freezer.
- Observed ceiling soiled with accumulated black debris in dishwashing area.
- Observed moldy ceiling tiles and/or air conditioning vent covers-kitchen-. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Miquel-cook; Anett, Nancy, Wendy-waitresses
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8/3/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint--waitresses serving soup/salad/ice creme. Repeat Violation-c/b getting hairnets.
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12/11/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.-making toast Corrected On Site.
- Observed employee with no hair restraint--waitresses serving soup/salad/ice creme. Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner-shelves rusted and inside paint chipping in 3-door-E-series across from dishmachine.
- Equipment or utensils not designed or constructed in a durable manner-ice cre freezer lid falling apart.
- Critical. Observed soiled reach-in cooler gaskets-where sausage is stored in reachin-cookline, entire cookline-clean with bleach
- Observed build-up of mold-like substance on surface of nonfood-contact surface-handsink-cookline.
- Observed single-service articles improperly stored-dry storage. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.-mopsink Repeat Violation.
- Observed food debris accumulated on kitchen floor--freezer 2. Corrected On Site.
- Observed food debris accumulated on kitchen floor-dry storage under detergent. Repeat Violation.
- Observed moldy ceiling tiles and/or air conditioning vent covers-cookline.
- Light not functioning-all backroom fixtures.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment-Wendy Gomez, Cathleen Wolliams , Suanny Rodriguez-60 days to certify.
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10/9/2009 | Routine - Food | Warning Issued |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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