- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in 111°F water in kitchen.discarded water **Corrected On-Site**
- Basic - Stored fish not covered in reach in freezer in kitchen.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Beef and goat over uncovered fish. Took fish out and packaged it. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to display refrigerator in the back of dining room. Put a roll of paper towels. **Corrected On-Site**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of chicken and French fries stored on floor in walk-in freezer. Ox Tail stored on floor in walk in cooler
- Basic - Food debris accumulated on kitchen floor behind refrigeration.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glass door refrigerator in kitchen
- Basic - Soil residue build-up on nonfood-contact surface. On bottom of freezer in kitchen.
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Under three compartment sink.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over cheese. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Lid inside hand wash sink **Corrected On-Site**
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.ladies room
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed personal care item stored with food.phone on prep table
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef stew
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.oxtail reach in
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner-bottom of door in ladies room-rotten wood.
- Nonfood-contact equipment not designed and constructed in a durable manner-rusted botttom prep. shelf-kitchen.
- Critical - Observed soil residue in storage containers-seasonings on bottom shelf.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--cooked food, rice, meat-glass cooler-kitchen.
- Critical - Working containers of food removed from original container not identified by common name-flour buckets-kitchen
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-cooked food-glass cooler-kitchen .
- Critical. Working containers of food removed from original container not identified by common name-flour, sugar-kitchen .
- Critical. No handwashing sign provided at a handsink used by food employees-employees.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed expired Food Manager Certification-Joseph Smith.
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3/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over cooked food-eggs over cooked food. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed residue build-up on nonfood-contact surface.--hand sink area-kitchen
- Observed unnecessary items on the premise-kitchen--buckets and clutter in kitchen.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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