- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pizza prep **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw chicken with cooked chicken in the reach in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Ointment in the dry storage area **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a garbage can. **Corrected On-Site**
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
07/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Hood filters soiled with accumulated grease and dust. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - Handwash sink used for purposes other than hand washing, it has a water filter on the faucet. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/23/2014 | Routine - Food | Warning Issued |
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, lasagna.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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