Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation- front counter
Basic - Employee personal items stored in or above a food preparation area. Cellphone **Corrected On-Site**
Basic - Faucet/handle missing at plumbing fixture. Cold water near the walk in cooler.
Basic - No handwashing sign provided at a hand sink used by food employees. Male - restroom
Basic - Working container of food not labeled in English.
High Priority - Raw animal food not properly separated from ready-to-eat food. Raw bacon with cooked ham in walk in cooler. **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Vaseline **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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