- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. From dirty aprons and wet towels. Operator removed the dirty aprons and towel from the dry storage area. **Corrected On-Site**
- Basic - Food stored on floor. Bananas
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Light in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One under the hood
- Basic - Stored food not covered in walk-in freezer.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Toxic substance/chemical improperly stored. Above the dry storage **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked potatoes in the walk in cooler. **Corrected On-Site**
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sauce container in reach in cooler **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Gloves stored above cutting boards. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Band
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hole in ceiling. Above the hood.
- Basic - Hood soiled with accumulated grease.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensils , front counter
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee cutting beef on top of trash can used as table **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor, chicken and beef. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink, and also to rinse utensils and cups. **Corrected On-Site** **Repeat Violation**
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Stored food not covered in walk-in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, fish. Food was place in double container in warm/steam table **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Employee used handwash sink as a dump sink. Front sink**Corrected On-Site** **Corrected On-Site**
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing, to storage water jag, front hand wash sink Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food, eggs over ready to eat. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, chicken over fish inside walk in freezer and they been removed from the original package.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, pork, patty meat inside reach in freezer and cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food stored on floor, bananas and plantain at dry storage area next to mop sink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, yellow bowl inside dry beans, blue container .
- Critical - Observed toxic item stored by food, clorox and soap bottles next to plantain boxes.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name, all gray and blue containers in the back dry storage.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - All employee training expired in 11/08/11
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, empanadas, all cooked food inside walk in cooler.
- Observed employee with no hair restraint, while engage with food preparation. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed hand wash sink used for purpose other than washing hands, front sink full of dirty dishes. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, some cooked food inside walk in cooler, 42-43 degrees F. Corrected On Site. New thermostat was adjusted.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, 110 ground beef isteamer. Corrected On Site. Food was reheated and place in single pan.
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1/13/2012 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable. white and blue rectangle cutting boards.
- Critical - Observed food stored on floor. boxes of tilapia on walk in freezer floor.
- Observed nonfood-grade containers used for food storage. plastic shoeboxes and storage containers used to store various food items.
- Observed walk-in cooler gasket torn/in disrepair.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, all food inside walk in cooler and in all reach in cooler, patty meat, cooked pork, cooked beens, milk . Repeat Violation. 07/21/10
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, inside walk in freezer .
- Critical - Observed hand wash sink used for purpose other than washing handsby evidenced of cups, and other plastic container in it.
- Observed nonfood-grade containers used for food storage, by evidenced of ocery plastic in all cold holding units.
- Critical - Observed raw animal food stored over ready-to-eat food, inside walk in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area, steaks in reach in cooler and cooked pork inside walk in cooler. Repeat Violation. 07/21/10
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, meat, milk, steak at reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, milk 46, at 1st white reach in cooler. Corrected On Site. Food was discarded by Person in charge.
- Critical. Observed uncovered food inside reach in cooler next to preparation table,container of meat and steak.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed build-up of mold-like substance on walk in cooler walls.
- Observed utensils stored in crevices between equipment, spatulas and knifes at preparation table.
- Ceiling not smooth and easily cleanable, at the kitchen, wrong ceiling tiles.
- Observed ceiling and air conditioner vents soiled with heavy accumulation of grease and dust, at kitchen.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fish at 128 DF- cookline Corrected On Site.
- Critical. Observed moderate encrusted material on can opener.
- Critical. Hot water not provided/shut off at employee hand wash sink. Kitchen
- Observed moderate dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. Empanada sauces on table. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs stored over plantains in walk- in - cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Icemachine
- Observed a small hole in wall. Above the empanada preparation table.
- Lights missing the proper shield, sleeve coatings or covers. Under the hood.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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