- Basic - Reuse of single-service articles. # 10 cans
- Basic - Soil residue build-up on nonfood-contact surface. Hand wash sink - by the hood.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored above other ready to eat vegetables and cooked foods in the walk in cooler **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Container of liquid cement and other toxic chemicals stored in the dry storage area. **Corrected On-Site**
|
10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of dead roaches in bait trap- not near food explained need to change out **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment./ knife cooks line between reach in cooler/ table
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / fish in long freezer
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. - apron storage area
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container./ rice
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. / egg rolls in long freezer
- Basic - Reuse of single-use articles./ egg crate for shelf liner **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ prep area
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name./ bulk product
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cooked chicken above chill line 55 degrees f recommended rapid chill
- High Priority - Raw animal food stored over ready-to-eat food./ raw pork over washed onions in the walk in cooler
- Intermediate - Handwash sink not accessible for employee use at all times./ back kitchen
|
07/07/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/13/2013 | Routine - Food | Call Back - Complied |
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, next to walk in cooler **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, inside walk in cooler and reach in cooler **Warning**
|
9/13/2013 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Rice scoop **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal food stored over cooked food. Raw beef over cooked chicken wings **Corrected On-Site** **Repeat Violation**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice cooling at room temp **Corrected On-Site** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Chicken wings in walk in cooler. **Corrected On-Site** **Repeat Violation**
|
4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical - Observed food being cooled by nonapproved method, noodles cover while in process, inside walk in cooler. Corrected On Site.
- Critical - Observed food stored on floor, a bag of rice.
- Critical - Observed handwash sink used for purposes other than handwashing, as drain board. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food, raw chicken over noodles, inside walk in cooler.
- Wet mop not hung to dry.
|
8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust, ceiling fan at lobby.
|
4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at employee handwashing sinj back kitchen
- Critical - Observed food being cooled by nonapproved method./tightly covere rice before the product was at 41 degrees f re-educated Corrected On Site.
- Critical - Observed food stored on floor/onions Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food/liquid egg coiks line utilized bowl
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./by soups
- Critical - Observed location of employee food (fish) in long freezervwith customer foid possible cross-contamination..employee foid must be labeled and segregated from customer foids Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./corn starch and garlic oil will discarded at 3 p.m
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation./raw chicken over raw beef walj in cooler and freezer
- Critical - Observed uncovered food in holding unit/dry storage area./raw beef in long freezer Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./egg rolls,wonton in the refrigerator
- Critical - Working containers of food removed from original container not identified by common name./ bulk product not labeled in english Repeat Violation.
- Critical - re-use single service gloves
|
10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters
- Critical - Observed encrusted material on can opener.
- Critical - Observed location of employee food (fish) storage with customer food, reac in freezer, causing possible cross-contamination. Food must be label and segregated from customer food. Corrected On Site.
- Observed nonfood-grade bags used for food storage, inside walk in cooler.
- Observed nonfood-grade containers used for food storage, file container with flour and sugar in it.
- Observed single-use containers (boxes and/or cans) reused for the storage of food, inside walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses, on all preparation tables.
|
6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, all 3 sink in the kitchen . Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
|
4/1/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about China Taste Take Out, 2082 E Osceola Parkway, Kissimmee, FL »