- Basic - Ceiling soiled with accumulated dust.Cooks line. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table . **Corrected On-Site**
- Basic - Equipment in poor repair.Ice machine door.
- Basic - Food stored in dry storage area not covered.Salt in dry storage area. **Corrected On-Site**
- Basic - Holes in wall throughout the establishment.
- Basic - Unwashed lemons stored over ravioli in walk in cooler. **Corrected On-Site**
- Basic - Utensils in poor condition.Cambro container. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Corn starch. **Corrected On-Site**
- High Priority - Employee touched hat and then engaged in food preparation. **Corrected On-Site**
- High Priority - Live, small flying insects in back storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sweet potatoes held in reach in cooler.
- Intermediate - Accumulation of black mold-like substance inside the ice bin.Servers station. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
- Intermediate - Cutting boards stained/soiled.
- Intermediate - Encrusted material on can opener blade holder. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.Tongs in handwashing sink **Corrected On-Site** **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.Employee restroom. **Corrected On-Site** **Repeat Violation**
- Intermediate - Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda boxes area.
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface.Ice cream freezer and dry storage shelf.
- Basic - Ceiling soiled with accumulated dust at back prep area and kitchen. **Repeat Violation**
- Basic - Covered waste receptacle not provided in unisex bathroom.
- Basic - Dusty air conditioning vent covers.Kitchen area.
- Basic - Fan cover in walk-in cooler has accumulation of dust.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Cooks line and servers area. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.Cooks line.
- Basic - Soil residue build-up on nonfood-contact surface.Ice cream freezer.
- Basic - Stored food not covered in walk-in cooler.Dough.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese and onions in reach in cooler.
- High Priority - Vacuum breaker is not at correct location at hose bibb.
- High Priority - Wiping cloth sanitizing solution near single service items at cooks line. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance inside the ice bin.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing.Can is inside handwashing sink at bar area. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
- Intermediate - Soda gun soiled.Bar area.
- Intermediate - Spray bottle containing toxic substance not labeled.Employee bathroom. **Corrected On-Site**
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A). Old labels on clean containers.
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10/8/2013 | Routine - Food | Call Back - Complied |
- Basic - 4-603.15(A). Old labels on clean containers.
- Basic - Build-up of food debris on nonfood-contact surface.Outside of lettuce reach in cooler.
- Basic - Buildup of food debris residue on equipment door handles.Microwave door handle.
- Basic - Ceiling tile is not in place at back door area.
- Basic - Dusty ceiling tiles and air conditioning vent covers.Prep area in back line and cooks line area.
- Basic - Employee beverage container on a food preparation table. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Light shield damaged.Back door area
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
- Basic - Soil residue build-up on nonfood-contact surface.Outside of ice machine doors.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Powdered sugar. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Onions,butter held less than four hours.
- High Priority - Raw animal food not properly separated from ready-to-eat food.Raw shell eggs stored next to milk in walk in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.Glass cleaner.
- High Priority - Vacuum breaker missing at hose bibb.Mop sink area.
- Intermediate - Cutting board(s) stained. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Food manager certification expired.
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8/8/2013 | Routine - Food | Warning Issued |
- Observed encrusted material on can opener. Corrected On Site.
- Observed old food stuck to clean dishware/utensils.
- Working containers of food removed from original container not identified by common name.Oil in kitchen . Repeat Violation. Corrected On Site.
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2/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.pizza cooler
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Prep person **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chiken 47 met balls 45 in RIC
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.potatoes in wic **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in cold holding unit.Dessert cooler. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.Servers' station.
- Observed debris accumulated at the dumpster area.
- Critical - Observed build up on top of cutting boards.
- Critical - Observed buildup of slime inside soda gun dispensing nozzles.Bar area .
- Critical - Observed buildup of slime surrounding soda dispensing nozzles.Servers' area and outside station.
- Critical - Observed buildup of soiled material on racks in the walk in cooler. Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.Cooked calamari is covered while cooling.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Parsley in kitchen . Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.Gaskets at salad station.
- Critical - Observed handwash sink used for purposes other than handwashing.Wire whip is inside handwashing sink. Corrected On Site.
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed soil buildup inside ice bin.Bar area.
- Critical - Observed soil buildup inside ice scoop holder.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Soup held less than four hours in heated cabinet in kitchen is reheated.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for wiping bucket . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Oil in kitchen . Repeat Violation. Corrected On Site.
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11/5/2012 | Routine - Food | Warning Issued |
- Critical - Observed beverage container on a food preparation table . Corrected On Site.
- Observed attached equipment soiled with accumulated dust.Fans at walk in cooler .
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.Blue cutting board ..
- Observed gaskets with slimy/mold-like build-up.Servers' area . Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed soil buildup inside ice bin.Servers' area . Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Pasta,salt on storage area. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Corn starch,wheat flour at dry storage area . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Oil at cooks' line area . Corrected On Site.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-24-1 Observed buildup of slime surrounding iced tea dispensing nozzles.Dining room.
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2/8/2012 | Routine - Food | Call Back - Complied |
- Clean wiping cloth placed under cutting board.
- Critical - Hand wash sink lacking proper hand drying provisions.Servers area .
- Critical - No proof of current required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of grease on nonfood-contact surface.Back of fryer wall .
- Critical - Observed buildup of slime surrounding iced tea dispensing nozzles.Dining room.
- Critical - Observed buildup of slime surrounding soda dispensing nozzles.Servers area .
- Observed clean utensils stored in a dirty container.
- Observed cutting board grooved/pitted and no longer cleanable. Cooks' line area.
- Observed dusty air conditioning vent covers.Dry storage area.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Employee is handling pizza . Corrected On Site.
- Observed gaskets with slimy build-up.Servers area .
- Critical - Observed interior and exterior of microwave soiled.Cooks line.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed paint peeling on mixer head.
- Critical - Observed unlabeled spray bottle.Sanitizer at bar arra.
- Observed wall soiled with accumulated dust.Dry storage area.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Basee of back door .
- Critical - Vacuum breaker mising at hose bibb.Mop sink area.
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12/7/2011 | Routine - Food | Warning Issued |
- Clean spoons not stored inverted or in a protected manner.Servers' aa. Corrected On Site.
- No copy of latest inspection report.
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease soil deposits.Grill press in cooks' line. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.Pasta station.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed small flying insects in bar area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name.Wheat flour in storage aeea
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Sugar in storage area.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef held less than four hours.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Broth in reach in cooler by cooks' ne.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Broth in reach in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Pasta cooler.
- Critical. No conspicuously located thermometer in holding unit.Salad cooler.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Sugar in the storage area. Corrected On Site. Repeat Violation. Corrected On Site.
- Critical. Observed an employee with nail polish working with exposed food without wearing intact gloves.Employee handling ice.
- Critical. Observed a beverage container on a food preparation table . Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime inside vegetable wash nozzles.
- Critical. Observed buildup of slime inside soda gun dispensing nozzles.Bar area.
- Critical. Observed food-contact surfaces encrusted with grease soil deposits.Panini press Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease deposits.Inside oven.
- Observed gaskets with slimy/mold-like build-up.Lettuce cooler.
- Observed single-service articles stored without protection from contamination.Coffee filters in bar area.
- Waste line missing at soda gun holster.Bar area.
- Critical. Vacuum breaker mising at hose bibb.Mop sink area. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times.Blocked by blender.
- Critical. Hand wash sink lacking proper hand drying provisions.Servers' area.
- Critical. Handwashing cleanser lacking at handwashing sink .Servers' area.
- Critical. Observed live flies in kitchen.
- Observed holes in wall throughout the establishment .
- Observed ceiling soiled with accumulated dust throughout the establishment .
- Observed dusty air conditioning vent covers.Dish storage area.
- Critical. Observed toxic item stored over food preparation table. Corrected On Site.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Oil in kitchen .
- Critical. No conspicuously located thermometer in holding unit.Servers' area.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Sugar,pasta on storage shelf.
- Critical. Observed raw animal foods not properly separated from each other in holding unit.Raw shell eggs stored over tilapia in walk in cooler.
- Critical. Observed cloth used as a food-contact surface.Cheese wrapped in cloth.
- Observed cutting board grooved/pitted and no longer cleanable throughout the establishment.
- Observed cutting board grooved/pitted and no longer cleanable throughout the establishment .
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed old food stuck to clean dishware.
- Critical. Build up inside lettuce hopper.
- Critical. Observed soil residue in storage containers.Flour,rice in kitchen .
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted material on panini press. Repeat Violation.
- Observed single-service articles dispensed in a manner that allows for contamination.Lids and souffle cups in servers' area.
- Critical. Vacuum breaker mising at hose bibb.
- Observed holes in wall.Prep sink area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Carbon dioxide/helium tanks not adequately secured.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in cold holding unit.Grill area.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Violation: 14-37-1 Observed cutting board grooved and no longer cleanable.Cooks' line.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin.Servers' area.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in unisex bathroom.
- Critical. Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Violation: 37-13-1 Observed holes in ceiling throughout the establishment.
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12/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.Oil in cooks' line.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese in ric by pizza oven.
- Critical. No conspicuously located thermometer in cold holding unit.Grill area.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Chocolate chips,pecan pieces on food storage shelf.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw eggs over soup in wic.
- Critical. Observed food stored on floor.Salt by water softener area.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed cutting board grooved and no longer cleanable.Cooks' line.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.Servers' area.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and soil deposits.Pannini press in kitchen.
- Observed clean equipment stored on oven door.Tongs.
- Waste line missing at soda gun holster.Bar area.
- Critical. Handwash sink not accessible for employee use at all times.Bottles in bar area.
- Critical. Covered waste receptacle not provided in unisex bathroom.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Observed holes in ceiling throughout the establishment.
- Observed personal care item stored on food storage shelf. Corrected On Site.
- Critical. Observed toxic item stored by food.Stainless steel cleaner on food storage shelf.
- Observed improper storage on top of water heater.Vaccum.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.ABC by three comp sink area.
- No copy of latest inspection report.
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12/11/2009 | Routine - Food | Warning Issued |
| No report available. | 3/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/26/2009 | Routine - Food | Warning Issued |
| No report available. | 12/4/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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