- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Male and female
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms - Female
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/18/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/18/2013 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/19/2013 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food, chicken over French fries
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust, fans at dinning room.
- Critical - Observed interior of microwave soiled.
- Observed wall soiled with accumulated food debris, behind microwave inside kitchen.
- Critical - Raw animal food not properly separated from ready-to-eat food, chicken over beef in reach in freezer .
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, at bar.
- No copy of latest inspection report.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, tomato sauce with cooked onions inside reach in cooler.
- Critical - Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination, not inverted on shelfs.
- Critical - Observed toxic item stored by utensils, big bottle of sanitizer on top of clean dishes . Corrected On Site.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade bags used for food storage.
- Critical - Observed unlabeled spray bottle.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, house dressing 44 degree F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, 44 degree F. Advice operator to clean coil to lower temperature.
- Observed ice scoop with handle in contact with ice. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured, one tank at bar and 2 tanks in the kitchen .
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dressings at 47 DF in reach in cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop Corrected On Site.
- Observed attached equipment heavily soiled with accumulated dust. AC vents- both bathrooms
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed moderate buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. Hood filters
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/24/2009 | Routine - Food | Warning Issued |
| No report available. | 2/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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