- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning** At call back: need to verify if smoked salmon is cold smoked or hot smoked. If cold smoked menu needs to indicate that it is a raw food.
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5/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over prep unit while prep is being done. **Repeat Violation** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep unit. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hash browns hot holding at 112?. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in prep area. **Repeat Violation** **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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2/12/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink next to three compartment sink. Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. Hand sinks in prep area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee stored on cutting board. Corrected On Site.
- Critical - Observed expired employee training certifications.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while preparing food. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over apples and candy bars in reach-in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Spray Bottle with blue liquid. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Spray Bottle with orange liquid. Corrected On Site.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Prep unit closest to entrance of kitchen.
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8/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink next to three compartment sink.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit. Prep unit closest to entrance of kitchen.
- Critical - No conspicuously located thermometer in holding unit. Prep unit next to upright reach-in cooler.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink next to three compartment sink.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit closest to entrance of kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad cold holding at 46 degrees fahrenheit in prep unit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in front counter reach-in cooler not dated.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw egg stored over ready to eat foods in reach-in cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic knives not stored with handles out.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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6/11/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Sink next to three compartment sink. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Prep unit.
- Observed gaskets/seals on cold holding unit in poor repair. Small prep unit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk Corrected On Site. Repeat Violation.
- Observed single-service items stored on floor. Plastic jugs on the floor in prep area. Corrected On Site.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED CUTTING BOARD
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8/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink cup stored above the prep reach in cooler rear area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. over single service items at front counter
- Observed employee with no hair restraint. ware washing and manager making food in the rear prep area
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. rubber bands, wrist watch, rings while preparing foods.
- Critical - Observed food stored on floor. syrup box on floor by rear door.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 45 f degrees and cheese 47 f degrees, double pan in open type reach in cooler at front counter
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk open not dated
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts in the walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. eggs flat stored oover flour mix in single door reach in cooler rear prep area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Flour mix not dated made previous day.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing at dishwashing machine or area.HWS BY 3 C SINK REMOVED. CALLED OFFICE MR. O'NELL CHECKED THE PLANS AND AS PER THOSE PLANES PREP TABLE AND SLICER NEXT TO 3 C SINK AND HAND WASH SINK BETWEEN SLICER AND ICE MACHINE . OPERATOR TO INSTALL HAND WASH SINK AS ORIGINALLY ON APPROVED PLANS. This violation must be corrected by : 06/29/2011.
- Critical - Hand wash sink lacking proper hand drying provisions. HWS BY PREP COOLER Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.HWS IN BACK ROOM Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED CUTTING BOARD
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CREAM CHEESE 47 AND SPINACH CREAM CHEESE AT 50 F Corrected On Site.MGR DISCARDED
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.WHIPPED BUTTER PATS AT 84 F IN PLASTIC CONTAINER ON PREP TABLE Corrected On Site.MGR DISCARDED
- Critical - Observed potentially hazardous food thawed at room temperature. COOKED FROZEN PASTA Corrected On Site.
- Observed single-service articles stored without protection from contamination. COFFEE FILTERS NOT COVERED Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/29/2011 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. POTATOE SALAD PORTIONED ON 11/20/2010 Corrected On Site.MANAGER DISCARDED THE FOOD
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.PASTA SALAD 45,TURKEY 45 AND ROAST BEEF AT 44 IN REACH IN COOLER. LESS THAN 4 HRS. OVER STOCKED
- Critical. Observed food being cooled by nonapproved method. CONTAINER OF SOUPS SIT IN STEAM TABLE HOT WATER DURING COOLING PROCESS AND THEN PLASTIC CONTAINER FULL OF HOT SOUP ON COUNTER DURING COOLING PROCESS. EXPLAINED COOL PARAMETORS AND ADVISED TO PUTON ICE BATH AND STIRR OFTEN
- Observed WHITE cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on ICE TEA dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED WHITE CUTTING BOARD
- Equipment and utensils not properly air-dried.WET NESTING POTS AND PANS
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.PLASTIC SPOON HANDLES IN CONTAINER FACING ALL DIRECTIONS
- Observed single-service articles improperly stored. TO GO FOAM BOXES STORED NOT INVERTED
- Critical. Handwash sink not accessible for employee use at all times. HAND WASH SINK IN BACK ROOM BLOCKED BY PLASTIC CONTAINER Corrected On Site.
- Wet mop not hung to dry.
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employeeS PREPARING FOOD with no hair restraint.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
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2/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.TURKEY,CHICKEN ,HAM,SPROUTS ,LIQUID EGGS,EGG WHITES , SAUSAGE AND COOKED CHICKEN (SEE TEMPS) MGR MOVED PRODUCTS TO WIC ESTABLISHMENT CLOSES AT 4:00 PM
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 02/18/2010.
- Critical. Self-service LEMON WEDGES lacking adequate sneezeguards or other proper protection from contamination WHEN LIFTING THE LID FROM CONTAINER AT SODA STATION . Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.1/2 USED WATER BOTTEL Corrected On Site.
- Observed employeeS PREPARING FOOD with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime on soda AND ICE TEA dispensing nozzles. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
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2/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 46F, rechill to 41F.
- Water treatment device [icemachine filter] has not been inspected or serviced according to manufacturer's instructions.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Handwashing cleanser lacking at prep area handwashing lavatory.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food [potato salad and butter ] due to temperature abuse (products discarded on site).
- Critical. Observed processed ready-to-eat, potentially hazardous food [potato salad] held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 51F stacked high on top of cooler, discarded.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad 50F, stopsale. Discarded. Corrected On Site.
- Critical. Displayed food [apples] not properly protected from contamination.
- In-use utensil [ice scoop] not stored on a clean portion of equipment. Located on top of the icemachine.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed soiled dry wiping cloth in use located on cutting board. Corrected On Site.
- Observed to go containers not inverted / improperly stored.
- Critical. Observed live flies in kitchen.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- No copy of latest inspection report.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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