- Basic - Case/container/bag of food stored on floor in kitchen. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
- Basic - Uncleanable knife block in use to store knives. **Repeat Violation**
- High Priority - Food stored in ice used for drinks. See stop sale.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Tools stored in hand sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink at entrance to kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink next to prep table. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Tools and extension cord stored in hand sink at entrance to kitchen. Repeat Violation. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand sink at entrance to kitchen.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Hot shot Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Front counter hand sink. Repeat Violation.
- Critical - Observed food stored on floor. Bottled water at back door.
- Critical - Observed food stored on floor. Candy stored on the floor under hand sink. Repeat Violation.
- Critical - Observed food stored on floor. Various foods around prep table. Repeat Violation.
- Observed hole in wall. At door next to upright reach-in units.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar like substance scooped with faom bowl.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Wisk and other utensils.
- Observed knife block in use to store knives. Front counter. Repeat Violation.
- Observed knife block in use to store knives. In prep area. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service items stored on floor. To go items on the floor. Repeat Violation.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. Y connection at mop sink. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Bulk container of sugar type substance.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Broken tiles behind cold holding units.
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink next to prep table. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Bag of tools blocking sink. Repeat Violation. Repeat Violation.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Raid used in establishment.
- Critical - No handwashing sign provided at a handsink used by food employees. Front counter.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. All kitchen hand sinks.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. Front counter.
- Observed employee with no hair restraint.
- Critical - Observed food stored in ice used for drinks. Drinks/Food stored in ice machine. Repeat Violation.
- Critical - Observed food stored on floor. Box of crackers on the floor under the hand sink at entrance to kitchen. Repeat Violation.
- Critical - Observed food stored on floor. various Syrups and peanut butter stored on the floor around the prep table. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Water dumped in hand sink. Repeat Violation.
- Observed knife block in use to store knives. Repeat Violation.
- Observed knife block in use to store knives. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk and yogurt not dated in reach-in cooler.
- Observed single-service items stored on floor. Box of spoons on the floor. Repeat Violation.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Vacuum breaker mising at hose bibb. Y connection at mop sink. Repeat Violation.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink next to prep table. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Hand sink at entrance. Repeat Violation.
- Critical - Observed food stored in ice used for drinks. Employee drinks stored in ice machine.
- Critical - Observed food stored on floor. Variuos types of food throughout kitchen. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Plastic pan with soap and water stored in hand sink.
- Observed knife block in use to store knives. Repeat Violation.
- Observed single-service items stored on floor. Spoons stored on the floor.
- Critical - Vacuum breaker mising at hose bibb. Mop sink y connection. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Next hand sink at entrance to kitchen. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Sink at entrance to kitchen.
- Critical - Handwash sink not accessible for employee use at all times. Tools stored in sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Sink at entrance to kitchen.
- Critical - No conspicuously located thermometer in holding unit. Front counter reach-in cooler.
- Critical - No conspicuously located thermometer in holding unit. White upright reach-in cooler.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. Kitchen entrance sinks.
- Critical - Observed food stored on floor. Candy stored on the floor at entrance of kitchen. Repeat Violation.
- Critical - Observed food stored on floor. Peanut butter and bottled water stored on floor. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed knife block in use to store knives.
- Observed knife block in use to store knives. Front counter.
- Critical - Observed uncovered food in holding unit/dry storage area. Powder mix in kitchen. Corrected On Site.
- Critical - Pesticide use not in accordance with manufacturer's directions. Household bug spray used.
- Critical - Vacuum breaker mising at hose bibb. Y connection at mop sink. Repeat Violation.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.REMOVED
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE CUTTING STRAWBERRY Corrected On Site. PUTON NEW GLOVES AND DISCARDED STRAWBERRY
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Observed employee with no hair restraint.EMPLOYEE CUTTING STRAWBERRY WITHOUT ANY HAIR RESTRAINT FOR LOOSE HEAD HAIR
- Critical - Observed food stored on floor.OPEN BOX OF NON-DAIRY CREAMER POWDER BAGS STORED ON FLOOR IN BACK ROOM
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHEESE CAKE BITES AT 47 AND WATERMELON BALLS AT 45 AT TOPPING BAR
- Critical - Screening is not 16-mesh to the inch.BACK DOOR
- Critical - Vacuum breaker mising at hose bibb.MOP SINK SPLITER
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times.GLOTH BAG STORED IN ONE AND GLASS IN ANOTHER ONE Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.HAND WASH SINK UP FRONT Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.LICENSED FOR 10 SEATS HOWEVER 21 SEATS INSIDE AND 32 OUTSIDE .PROVIDED SEATING CHANGE EVALUATIONS FORM
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. FRONT ROW OF TOPPING CONTAINERS NOT PROPERLY COVERED UNDER SNEEZE GUARD Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.EMPLOYEE FOOD AND USED WATER BOTTELS STORED WITH FOOD IN WHITE COOLER
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. GAP AT THE BOTTOM OF THE BACK DOOR Repeat Violation.
- Ceiling tile missing.2 TILES MISSING ABOVE MACHINED IN THE BACK ROOM
- Lights missing the proper shield, sleeve coatings or covers.BULBS ABOVE TOPPING STATION NOT SHATTER PROOF Repeat Violation.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 04/17/2010.
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2/17/2010 | Routine - Food | Warning Issued |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.FRONT CONTAINERS NOT COVERED UNDER SNEEZEGUARD
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
- Lights missing the proper shield, sleeve coatings or covers.ABOVE TOPPINGS STATION
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/27/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Hot water not provided/shut off at employee hand wash sink. HOT WATER HEATER NOT WORKING This violation must be corrected by : 10/27/2009.
- Critical. Hand wash sink lacking proper hand drying provisions. BY 3 COMPARTMENT SINK
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/26/2009 | Food-Licensing Inspection | Warning Issued |
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