- Basic - Bag/container of unrecognizable prepared food not identified by common name. Oil in pitcher in kitchen area.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Above prep sink.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar, salmolina, sea salt bulk bins.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shells eggs with ready to eat foods.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Grilled chicken in walk in cooler. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions.
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to single use items, foil and small black soufle cups, near microwave. Coffee cup from dunkin donuts. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - Packaged food not labeled as specified by law. Olive oil. **Corrected On-Site**
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup used as a scoop inside black pepper container. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Stored above soda boxes. **Repeat Violation**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Stored on top of soda boxes. **Repeat Violation**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Repeat Violation**
- Basic - Old food stuck to clean dishware/utensils. Old food on dough mixer unit hanging on rack with the flour bags.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located in top of prep table in kitchen area.
- Intermediate - Encrusted material on can opener blade.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop inside food bin by walk-in cooler. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates stored underneath pizza boxes not protected from dusty/soiled storage rack.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Stored on top of soda boxes. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle stored on food expediting table. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored in walk-in cooler.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Pizza peel broken. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on prep line, no labels.
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup used to scoop cheese.
- Basic - Equipment in poor repair. Pizza peel split. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Prep unit. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Yeast. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Chicken ambient cooling at 46? at the 4 1/2 hr mark.
- Intermediate - Prep sink used for ware washing. Dough trays cleaned in prep sink. Not properly washed rinsed and sanitized.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed equipment in poor repair. Split pizza peal.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit. Repeat Violation.
- Observed old food stuck to clean dishware/utensils.
- Wet mop not hung to dry.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Red bull on pizza prep table. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Opened gatoraide stored over plates and to go containers. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup used to scoop salt. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Bulk containers of dough essentials. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Sugar. Corrected On Site.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Pizza prep unit.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed personal care item stored with clean utensils. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Meatballs in walk-in cooler. Corrected On Site.
- Observed single-service items stored on floor. Pizza boxes. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Observed gaskets/seals on cold holding unit in poor repair. Pizza prep unit.
- Observed utensils in poor condition. Pizza peal cracked. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar container identified by management not labeled. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Container of olive oil out of original package not labeled. Corrected On Site.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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