- Basic - Bowl or other container with no handle used to dispense food. Bulk rice and bulk sugar bin under tea dispensers. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Starbucks. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Above prep table in back of house.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Inside walk in cooler.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Also on side of door.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Objectionable odors in bathroom.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat 150ppm.
- High Priority - Toxic substance/chemical stored by or with food. Wiping cloth solution by soda boxes. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Ice chute on soda machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Salsa in walk n cooler.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Missing training information on certificate.
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar bin by tea display not labeled. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Lacking trainer signature and certificate number. **Warning**
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4/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Inside rice and sugar bin. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Counted 104 seats, including outside seating. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Inside walk-in cooler. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar bin by tea display not labeled. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wet cloth. **Corrected On-Site** **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Lacking trainer signature and certificate number. **Warning**
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2/21/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Drain cover(s) missing. Multiple drainage points within the facility.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Black plastic bins. **Corrected On-Site** **Repeat Violation**
- Basic - Lime scale build-up inside ice machine. **Repeat Violation**
- Basic - No waste receptacle at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. Both ice machines.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. In rear kitchen area. **Corrected On-Site**
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. Chipped lexans. **Repeat Violation** **Warning**
- Observed food debris accumulated on kitchen floor. **Warning**
- Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet. **Repeat Violation** **Warning**
- Observed wall soiled with accumulated food debris. Dish area. **Warning**
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2/4/2013 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. Lexans wet nesting. **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom. **Repeat Violation** **Warning**
- Observed attached equipment soiled with accumulated dust. Fan guards in the walk-in cooler. **Warning**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Bottom shelves of prep tables. **Warning**
- Critical - Observed buildup in the interior of ice machine. **Warning**
- Critical - Observed encrusted material on can opener. **Warning**
- Critical - Observed encrusted, soiled material on slicer. Wall mounted vegetable slicer. **Warning**
- Observed equipment in poor repair. Chipped lexans. **Repeat Violation** **Warning**
- Observed food debris accumulated on kitchen floor. **Warning**
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet. **Repeat Violation** **Warning**
- Observed gaskets/seals on cold holding unit in poor repair. Alto shaam. **Warning**
- Observed single-service items stored on floor. Cups on the floor under the register. **Corrected On-Site** **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area. Spices. **Corrected On-Site** **Repeat Violation** **Warning**
- Observed wall soiled with accumulated food debris. Dish area. **Warning**
- Plumbing system in disrepair. Spray hose at dish sink constantly running. **Warning**
- Critical - Thermometers not calibrated according to manufacturer's specifications. **Repeat Violation** **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Spices. **Corrected On-Site** **Warning**
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11/30/2012 | Routine - Food | Warning Issued |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Light not functioning. Hood system. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom.
- Observed equipment in poor repair. Melted/chipped lexans.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet while preparing food.
- Critical - Observed handwash sink used for purposes other than handwashing. Food particals in hand sink in prep kitchen. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Southwest seasoning not covered on dry storage shelf. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Spray bottle with blue liquid.
- Critical - Observed unlabeled spray bottle. Spray bottle with red liquid.
- Critical - Observed unlabeled spray bottle. Spray bottle with yellow liquid not labeled.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. Black plastic lexans wet nesting.
- Critical - Hand wash sink lacking proper hand drying provisions. Prep area hand sink.
- Critical - Hot water not provided/shut off at employee hand wash sink. Hand sink next to flat top.
- Critical - Hot water not provided/shut off at employee hand wash sink. Prep area hand sink.
- Light not functioning. Hood system.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All employees training has expired. This violation must be corrected by : 4/3/12.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water.
- Observed food debris and trash accumulated on floor. Repeat Violation. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Foid debris and metal scrub pad in hand sink.
- Observed leaking pipe at plumbing fixture. Mop sink.
- Observed leaking pipe at plumbing fixture. Prep sink.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over vegetables,desserts,and tortillas in walk-in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Rice in prep area.
- Observed wall soiled with accumulated debris in dishwashing area. Repeat Violation.
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2/3/2012 | Routine - Food | Warning Issued |
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
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9/9/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. at front counter cookline
- Critical - Handwashing cleanser lacking at handwashing lavatory. wall mounted dispenser is laying on the toilet
- Observed build-up of grease on nonfood-contact surface. on hood filters
- Critical - Observed dead roaches on premises. 1 at the front counter by the warmer
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Hot box interior soiled
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. sheet pan soiled used on the ice machine
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed roach activity as evidenced by live roaches found 1 crawling behind the single service items on wall in managers office
- Critical - Observed roach activity as evidenced by live roaches found 1 live at the front counter
- Critical - Observed toxic item stored by utensils. middle shelf at front counter Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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9/8/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. DICED AT 48 F CKN COOLING OVERNIGHT Corrected On Site.EXPLAINED COOLING PARAMETORS AND PIC DISCARDED THE FOOD.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. LICENSED AND MAXIMUM OCCUPANCY LOAD 74 HOWEVER 94 SEATING PROVIDED (13 BOOTHS 4 PERSON EACH =52 AND 7 TABLES IN THE MIDDLE 6 PERSON EACH =42) ADVISED TO PROPERLY COMPLETE SEATING CHANGE EVALUATION FORM AND SUBMIT OR REMOVE 22 SEATS..SEATING CHANGE EVALUATION FORM PROVIDED . This violation must be corrected by : 07/17/2011.
- Observed GREEN cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE PUTON NEW GLOVES WITHOUT WASHING HANDS. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED GREEN CUTTING BOARD
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TOFU AT FRONT LINE AT 45 F. LESS THAN AN HOUR OUTSIDE .ADVISED TO RAPIDLY COOL TO 41 OR COLDER.(LEFT OUTSIDE DURING SETUP FOR OPENING)
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). DICED CHICKEN AT 48 F. AT FRONTLINE COOLING OVERNIGHT Corrected On Site. PIC DISCARDED.
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5/17/2011 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN 119 AND 131 UP FRONT Corrected On Site.STIRRED
- Critical. Observed food being cooled by nonapproved method.COOKED CORN MIX COOLING WITH CLOSED TIGHT LID ON CONTAINER. Corrected On Site.PUT ON ICE BATH
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.MGR SANITIZED WITH 0 PPM STRENGTH Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.GREEN
- Observed old labels stuck to food containers after cleaning.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material (TOMATO PIECES on DICER . Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED GREEN CUTTING BOARD
- Equipment and utensils not properly air-dried.WET NESTING POTS AND PANS
- Observed leaking pipe at plumbing fixture. ALL HAND WASH SINKS
- Critical. Hand wash sink lacking proper hand drying provisions.HWS FRONT EAST SIDE Corrected On Site.
- Observed hole in wall.SODA LINES
- Critical. Electrical outlet missing cover plate. For reporting purposes only. BEHIND CASH REGISTER UP FRONT CORNER
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE
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11/23/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SALSA AT SALSA STATION 43-69 F. AS PER MANAGER LESS THEN 2 HRS AT THE STATION. ADVISED MGR TO DISCARD THE SALSA WHEN IT REACHES 4 HRS AT THAT STATION ON CALL BACK SALSA AT 47F 2ND ONE AT 47 F AND GREEN SALSA AT 43 F. EXPLAINED TIME AS PUBLIC HEALTH CONTROL MEASURE AND PROVIDED THE APPLICATION
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3/23/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SALSA AT SALSA STATION 43-69 F. AS PER MANAGER LESS THEN 2 HRS AT THE STATION. ADVISED MGR TO DISCARD THE SALSA WHEN IT REACHES 4 HRS AT THAT STATION
- Critical. Observed torn packages/bags of food exposing the contents to contamination. PINTO BEAN BAG IN STORAGE ROOM
- Critical. Self-service LEMON bar lacking adequate sneezeguards or other proper protection from contamination. LEMONS WEDGES IN A BOWL ON ICE AT BEER STATION AND NO PROTECTION PROVIDED Corrected On Site.MGR REMOVED FROM SELF SERVE STATION
- Critical. Observed soil buildup inside ice bin.
- Critical. Hand wash sink lacking proper hand drying provisions.AT HWS BEHIND THE REGISTER Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.WOMEN'S ROOM Corrected On Site.
- Observed attached equipment soiled with accumulated dust.FAN GUARD
- Lights missing the proper shield, sleeve coatings or covers. SPIRAL CFL LIGHT BULBS ABOVE FOOD DISPLAY LINE UP FRONT AND SALSA STATION ARE NOT SHATTER PROOF 2X Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 03/22/2010.
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1/22/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in frontline holding unit.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of black debris on ice dispensing nozzle.
- Observed wall soiled with accumulated debris in dishwashing area.
- Lights over frontline and condiments bar missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical. Observed chemical sanitizer stored by rice.
- Wet mop not hung to dry.
- Critical. There is no proof of required employee training provided for most of the employees. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
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