- Basic - Carbon dioxide/helium tanks not adequately secured. Located by kitchen entrance door.
- Basic - Ceiling tile missing. A few missing tiles in kitchen area.
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of dirty ice machine.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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1/24/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of ice machine. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Located by rear restroom and by kitchen entrance. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Multiple boxes of cups stored on floor in liquor storage room. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle located within any stalls. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Beverage cup containing yellowish liquid stored on top of ice machine, no lid or no straw. **Warning**
- Basic - Exterior of ice machine has slimy/mold-like build-up. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. Scoop stored on top of dirty ice machine. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Container of medicine improperly stored. Bottle of antacid stored on top of soda boxes. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by mop bucket and beer pong table. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located next to ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Located by ice machine. **Warning**
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12/20/2013 | Routine - Food | Warning Issued |
- Light not functioning. Hood system. **Warning**
- No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Chlorine test strips needed. **Warning**
- Observed cutting board grooved/pitted and no longer cleanable. **Warning**
- Observed gaskets/seals on cold holding unit in poor repair. Small prep unit. **Warning**
- Observed toxic item stored by utensils. also at the bar. **Corrected On-Site** **Warning**
- Observed unlabeled spray bottle. **Corrected On-Site** **Warning**
- Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. At multiple locations. **Warning**
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2/22/2013 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Employee bathroom. **Warning**
- Critical - Covered waste receptacle not provided in women's bathroom. Unisex employee bathroom. **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions. Employee bathroom. **Corrected On-Site** **Warning**
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen hand sink. **Corrected On-Site** **Warning**
- Critical - Hotel and Restaurant license not properly displayed. **Corrected On-Site** **Warning**
- Light not functioning. Hood system. **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Critical - No conspicuously located thermometer in holding unit. Large prep unit. **Corrected On-Site** **Warning**
- No copy of latest inspection report. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Chlorine test strips needed. **Warning**
- Critical - Observed bathroom facility not clean. Employee bathroom. **Warning**
- Observed cutting board grooved/pitted and no longer cleanable. **Warning**
- Critical - Observed food stored on floor.bag in the box soda. **Corrected On-Site** **Warning**
- Observed gaskets/seals on cold holding unit in poor repair. Small prep unit. **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over cheese in the walk-in cooler. **Corrected On-Site** **Warning**
- Observed single-service items stored on floor. **Corrected On-Site** **Warning**
- Critical - Observed toxic item stored by utensils. also at the bar. **Corrected On-Site** **Warning**
- Critical - Observed unlabeled spray bottle. **Corrected On-Site** **Warning**
- Observed utensils stored in crevices between equipment. Knives between prep units. **Corrected On-Site** **Warning**
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. At multiple locations. **Warning**
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11/29/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Covered waste receptacle not provided in women's bathroom. Unisex employee restroom.
- Critical - Hand wash sink lacking proper hand drying provisions,sign and soap.Main bar.
- Critical - Hand wash sink lacking proper hand drying provisions,soap and sign. Front entrance bar.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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