- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
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10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Above prep table. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. On dry storage rack. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food storage area. In rear of kitchen. **Warning**
- Intermediate - No soap provided at handwash sink. By three compartment sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/14/2014 | Routine - Food | Warning Issued |
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Soda dispenser, ice chute moldy **Corrected On-Site**
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Located above walk-in freezer.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Black plastic bins on storage rack.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Cookie wrappers stored underneath hand wash sink drain by ovens.
- Basic - Stored food not covered in walk-in freezer. Box of eggs left open.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Employee cups in sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Located on rack with other spray bottles, contains clear liquid.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer.
- Basic - Old labels on clean containers.
- Basic - Single-service articles improperly stored below Hand washing sink drainage line.
- Basic - Stored food not covered in walk-in freezer, cookies in opened packages.
- Basic - Toilet not flushing/functioning properly, in men's restroom.
- Basic - Uncovered food stored near sink exposed to splash, by hand washing sink next to baking appliance, exposed bread.
- High Priority - Spray bottle with chemical/toxic (glass cleaner) substance stored above food preparation surface or food, located on prep table in the back by kitchen entrance.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, self service soda machine.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee training certificate not expired.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Employee drink over prep table. **Corrected On-Site**
- Observed equipment in poor repair. Chipped lexan. **Corrected On-Site**
- Observed old labels stuck to food containers after cleaning.
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Bottled water outside walk-in freezer. Corrected On Site.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink next to three compartment sink.
- Critical - Observed live flies in kitchen.
- Observed residue build-up on nonfood-contact surface. Moderate buildup on walk-in cooler shelves.
- Observed residue build-up on nonfood-contact surface. Walk-in cooler gaskets.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee blow into gloves before putting them on. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food. Hat stored on clean cooking utensils.
- Observed personal care item stored with food. Jacket stored on food storage shelf.
- Critical - Observed the use of an unclean thermometer. Stem older encrusted with residue buildup.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food Service Manager not certified after 30 days of employment. Brandon Peery
- Critical - Observed pesticide-emitting strip present in food prep area. Fly tape located over the walk in cooler
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.TURKEY 45 F,HAM AND CHICKEN AT 44 F IN RIC ON LINE. CHECKED WITH OPERATORS AND STATE THERMOMETERS.ADVISED TO RAPIDLY COOL TO 41 OR COLDER
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.WET NESTING
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY TRASH CAN Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 06/19/2011. Corrected On Site. PIC FOUND CFM CERTIFICATE CATHERINE L SCHRANZ
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 06/19/2011. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ALL REACH IN COOLER GASKITS ARE SOILED
- Critical - Observed buildup of slime on ICE TEA dispensing nozzles.
- Observed employee with ineffective hair restraint.NO HAIR RESTRAINT FOR FRONT PART OF LOOSE HEAD HAIR.(HAIRS NOT COVERED UNDER HAT)
- Critical - Observed handwash sink used for purposes other than handwashing. STORING DAMP TOWEL IN HAND WASH SINK BY 3 C SINK Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY 47,PEPPERONI 50,TUNA 50, AND VEG PTY AT 45 F . TUNA SALAD WAS PREPARED AT 11:00 AM AMBIENT COOLING LONGER THAN 4 HRS AND AT 50 F. ISSUED STOP SALE ORDER FOR TUNA SALAD. AND ADVISED OPERATOR TO QUICKLY COOL BELOW 41F
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. TUNA SALAD WAS PREPARED AT 11:00 AM .COOLIN LONGER THAN 4 HOURS AT 50 F. ISSUED STOP SALE ORDER.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.HONEY
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.LOOSE HAIR BANDS
- Critical. Observed buildup of slime in the interior of ice CHUTE AT SODA machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.BOX ON FLOOR IN WALK IN FREEZER Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.IN USE EMPLOEE DRINKS ARE STORED WITH AND ABOVE FOOD IN WALK IN COOLER Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2010 | Routine - Food | Call Back - Complied |
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/22/2010.
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3/23/2010 | Routine - Food | Call Back - Extension given, pending |
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/22/2010.
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1/23/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SEE TEMPS.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.SOUP AT 112 Corrected On Site.REHEATED
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.SOUP HOT HELD AT 112 AFTER REHEATING Corrected On Site.REHEATED EXPLAINED PROPER WAY TO CHECK TEMPRATURE WHEN REHEATING IN MICROWAVE
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MEAT HOLDING UNIT UP FRONT This violation must be corrected by : 03/23/2010.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. 2 OPEN DRINK CUPS BY THE SOUP STATION
- Critical. Handwash sink not accessible for employee use at all times. SOILED POT STORED IN HWS IN BACK ROOM Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/22/2010.
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1/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed equipment in poor repair. Torn baking mats, observed chipped pans.
- Observed build-up of food debris on shelves in food prep area.
- Observed wall soiled with accumulated debris in dishwashing area.
- Observed wall soiled with accumulated food debris in preparation area.
- Light not functioning in walkin freezer.
- Carbon dioxide tanks not adequately secured.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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