- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Soda gun 's rubber container. Bar
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. 85 F , bar and the cook line
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food./ utilizing cup for scooping noodles/almonds **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty drawer or rack./ glasses in the server station
- Basic - Cutting board has cut marks and is no longer cleanable./ cooks line
- Basic - Floor drains/drain covers heavily soiled./ by the taco side of the cooks line
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container./ TCS on the cook Line cooked onion/ diced tomatoe, cheese **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior and exterior of microwave soiled with encrusted food debris.
- Basic - Moderate Accumulation of debris on exterior of warewashing machine.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water./ beef still frozen **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair./ traulsen and 2 cook line draws **Repeat Violation**
- Basic - moderate- heavy all Soiled reach-in cooler gaskets.
- High Priority - Vacuum breaker missing at mop sink faucet./ triple y connect **Repeat Violation**
- Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Hot water not provided/shut off at employee handwash sink./ expedites line temp at 72 degrees f **Repeat Violation**
- Intermediate - Interior of reach-in traulsen moderate/ heavy soiled with accumulation of food residue.
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Slicer blade moderately soiled with old food debris.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface./ hose at 3 compartment sink
- Basic - Equipment in poor repair./ top interior of 2 microwaves/ 1 melted the other coming off
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container./ front line reach in drawers and cook line cooler
- Basic - Reach-in cooler gasket torn/in disrepair./ traulsen, lo boy
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit./ fry side cooler draw
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit./ fry side cooler draw/ recommended rapid chill
- High Priority - Vacuum breaker missing at hose bibb./quad y connector on mop sink
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit./ expedites line 74 degrees f- restroom 90 degrees f
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2013 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable- white board in cook line. **Repeat Violation** **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container- grilled onion scoop. **Corrected On-Site** **Warning**
- Basic - Walk in freezer floor covered with standing water. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- grilled onion 44?, saute mushrooms 45?, butter and sour cream 48?. All product stocked 2 hours prior; operator moved into ice bath for rapid chilling. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder- cook line reach in cooler; product 44-48?. **Warning**
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3/18/2013 | Complaint Full | Warning Issued |
- Observed cutting boards grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed thyme sauce containing milk cold held at 60f degrees Fahrenheit in the cook line. Corrected On Site. Re-temp'd at 43f. Repeat Violation.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
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