- Critical: FOOD CONTACT WITH EQUIPMENT AND UTENSILS
Observation: Beverages are coming into contact with slime mold inside of the soda gun (at the bar).
Correction: Remove the nozzle, clean, and sanitize the soda beverage dispensers and drip cups. These areas must be maintained free of slime mold. Correct By: 10-Sep-2015
- Critical: FOOD CONTACT WITH EQUIPMENT AND UTENSILS (repeated violation)
Observation: Ice making water is coming into contact with pink slime on the interior surfaces of the ice machine.
Correction: Empty, disassemble, clean, and sanitize the ice machine. The ice machine must be maintained free of slime mold. Correct By: 10-Sep-2015
- Critical: PHF/TCS, COLD HOLDING
Observation: The following items are being held at room temperatures: bacon demi glace, chorizo butter, garlic and oil infusions. These are potentially hazardous foods unless a product assessment (third party laboratory testing) confirms they are not potentially hazardous.
Correction: Store these items at 41F or lower or above 135F. The operator stated that the bacon demi glace and chorizo butter are stored in the walk in cooler in the basement and that the alto sham is to be turned on for hot holding. The garlic and oil infusion was placed into refrigeration at this inspection. Correct By: 09-Sep-2015
- Critical: EQUIPMENT AND UTENSILS - MATERIAL FOR CONSTRUCTION AND REPAIR - UNSAFE
Observation: Tomato paste is being stored in the opened tomato paste can.
Correction: Store the tomato paste in a food grade plastic or stainless steel container. Correct By: 10-Sep-2015
- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP
Observation: An air gap is not maintained between the pre-wash sink sprayer faucet and the flood level of the pre-wash sink. (The spring is weak and allows the hose to hang too low)
Correction: Provide an air gap between this faucet and the flood level of the sink (repair the spring so that the hose hangs above the flood level of the sink). Correct By: 23-Sep-2015
- SHELLSTOCK, MAINTAINING IDENTIFICATION - TAG KEPT 90-DAYS AND COMMINGLING
Observation: The shellstock tags are not being kept for 90 days.
Correction: Keep the shellstock tags for 90 days. Do not remove the tag from the original container until the shellstock is used or discarded. Do not commingle the shellstock from different containers. Correct By: 09-Sep-2015
- CONSUMER ADVISORY (repeated violation)
Observation: The consumer advisory does not disclose that the cured egg yolk is not fully cooked, and that the ahi tuna, and lamb may not be fully cooked. (the operator stated that the lamb and tuna are served medium rare) These items and the steak items are not asterisked to the footnote.
Correction: Provide a consumer advisory that discloses that these items are not fully cooked or may not be fully cooked. For example, place an asterisk next to the cured egg yolk item on the menu that leads to a footnote that states cured egg yolk contains undercooked egg yolks. Whether dining out or preparing food at home, consuming undercooked eggs, seafood, fish, meat, or poultry may increase your risk of foodeborne illness. Or for the lamb and ahi tuna, asterisk these items to the footnote that states "Ahi tuna and lamb are served medium rare. Meat items served or ordered rare, medium rare, or pink in the middle may not be fully cooked. Whether dining out or preparing food at home, consuming undercooked meat, poultry, fish, seafood, or eggs may increase your risk of foodeborne illness." Correct By: 16-Sep-2015
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at one of the basement bathroom handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Correct By: 17-Sep-2015
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: The ice machine's ice scoop is being stored on top of the ice machine. The top of the ice machine is not clean.
Correction: Store the ice scoop in a bucket or container that is periodically cleaned and sanitized. Correct By: 10-Sep-2015
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE (repeated violation)
Observation: The dessert prep cooler and the cooler in the corner of the dining room is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Check thermometers daily to ensure proper cold holding temperature of 41F or lower. Correct By: 16-Sep-2015
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: A food slicing machine machine and prep table are set up in the basement. The basement light fixture is not shatterproof in this area. The prep area is underneath sewer pipes that are not protected to intercept potentially drips. The ceiling in this area is not smooth and easily cleanable. The floor in this area is not smooth and easily cleanable. There is not handwashing station (other than the basement restroom - which cannot be used in place of a handsink in a food preparation area)
Correction: Discontinue food preparation in the basement. The basement must meet the above criteria to be an approved food preparation area. Correct By: 09-Sep-2015
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located in basement walk in cooler and freezer, and the light above the slicing machine in the basement are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 23-Sep-2015
- HANDWASHING SIGNAGE
Observation: Handwashing signs or posters that notifies employees to wash their hands are not present at the bar handwashing stations or basement employee restrooms.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. (A poster is attached to this report in the comments section) Correct By: 16-Sep-2015
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09/09/2015 | Routine | |
- Critical: FOOD CONTACT WITH EQUIPMENT AND UTENSILS
Observation: Ice making water is coming into contact with heavily molded surfaces inside of the ice machine.
Correction: Empty, disassemble, clean, and sanitize the ice machine according to the manufacturers recommendations. The ice machine must be maintained free of mold. Correct By: 16-Oct-2014
- Critical: PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED (corrected on site)
Observation: The mop sink has a faucet with a threaded hose bibb. No backflow preventor is attached.
Correction: Provide air gap or backflow prevention device. The operator installed a backflow preventor at the time of this inspection. Correct By: 15-Oct-2014
- PROPER COOLING METHODS - CRITERIA
Observation: Improper cooling methods are observed for soups and fondue in the walk in cooler. Hot foods are found in large 2-5 gallon containers.
Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Proper cooling methods were discussed at length at the time of this inspection. Correct By: 16-Oct-2014
- CONSUMER ADVISORY
Observation: The consumer advisory does not DISCLOSE what food items are served undercooked.
Correction: The consumer advisory must DISCLOSE what food items are undercooked (rare or medium rare fish and meats), in addition to the reminding the consumer that eating undercooked items is an increased health risk. For example, at the footnote state the following "Fish and meat items ordered rare or medium rare may be undercooked. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness Correct By: 22-Oct-2014
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: One of the food prep coolers is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 22-Oct-2014
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10/15/2014 | Routine | |
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