The Liberty Lodge At Sister Bay, 11034 Hwy 42, Sister Bay, WI 54234 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PHF/TCS, COLD HOLDING
Observation: The milk in the carafe in the self service area was at 51F. Ice pack was only touching the bottom and a cloth was between the ice pack and carafe. The operator stated that if a lot of milk was left it would be used the following day.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Time may be used as the control method and the food may be held at any temperature, but a written plan must be created by the operator that includes requirement to discard food that was out of 41F control after four hours. Do not re-refrigerate and reserve milk and yogurt items after they have been out of proper temperature controls. Correct By: 01-Aug-2015
- Critical: EQUIPMENT AND UTENSILS - MATERIAL FOR CONSTRUCTION AND REPAIR - UNSAFE
Observation: The glass water bottles are placed into the dishwashing machine to be cleaned and sanitized. The narrow bottle neck is placed onto a post of the dishwashing machine rack. The bottle's neck size and further reduction of the opening by the rack's post interfere with the effective cleaning an sanitizing of this bottle.
Correction: Provide equipment that is easily cleanable or handwash and sanitize the bottle so that contact with the entire bottle interior is complete. Correct By: 01-Aug-2015
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: No thermometer is present for monitoring temperatures in foods.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food. Correct By: 11-Aug-2015
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate. An application form is provided with this report if the operator has not applied for the State certification document. Correct By: 10-Aug-2015
- TOILET FACILITIES - RECEPTACLES - COVERED
Observation: Public restroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins. Correct By: 31-Aug-2015
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located in kitchen are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 31-Aug-2015
- TOILET FACILITIES - ENCLOSED
Observation: Public restroom is not provided with a tight fitting self-closing door.
Correction: Provide a self- closing door mechanism on bathroom door to ensure odors don't escape the restroom. Correct By: 31-Aug-2015
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at the designated kitchen handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Sinks that are used for washing vegetables and fruits may not have soap available because handwashing is not allowed in a sink used for food preparation. Signs were provided at the time of this inspection. Correct By: 10-Aug-2015
|
07/31/2015 | Routine | |
- Critical: FOOD CONTAMINATION PREVENTED BY CUSTOMERS IN FOOD DISPLAY
Observation: The bagels, muffins, eggs, bread in the customer self-service area is not protected from contamination.
Correction: Provide a food shield, food guard, or other effective means to protect unpackaged food from potential consumer contamination. Correct By: 13-Aug-2014
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: An opened package of liverwurst did not have a date mark to indicate when seven days of refrigeration has been exceeded.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 07-Aug-2014
|
08/06/2014 | Routine | |
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days.
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Observation: The home-style refrigerator and dishwasher are not ANSI certified or approved by the department.
Correction: Unapproved equipment shall be removed from food service. The facility has one week to install commercial grade equipment. If they are not installed in one week food items must be reduced on only non-potentially hazardous items (i.e. Orange juice and frozen to thaw muffins)
- PUBLIC RESTROOMS - GENDER DESIGNATION
Observation: Public restrooms are not designated with gender identification.
Correction: Provide unisex signage for the restroom.
|
06/11/2014 | Pre-inspection | |
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