Bier Zot, 10677 Bayshore Dr, Sister Bay, WI 54234 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 08/04/2015 | Follow Up | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Observation: Raw bratwurst is being stored over oranges in the outdoor walk in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Correct By: 07-Jul-2015
- Critical: PHF/TCS, COLD HOLDING
Observation: Dip in the outdoor walk in cooler was found at 59F. No thermometer was found in this cooler.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 07-Jul-2015
- Critical: PHF/TCS, COLD HOLDING
Observation: Bratwurst in the indoor walk in cooler were 55F
Correction: crab cakes were 54F. The operator stated that this cooler was placed into a defrosting mode because of icing on the evaporator.
- Critical: PHF/TCS, COLD HOLDING
Observation: The small single door food prep cooler was found with an air temperature of 45F. Artichoke portioned packages (prepared the previous day) were 49F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. The operator adjusted the thermostat at the time of this inspection. Correct By: 07-Jul-2015
- Critical: PHF/TCS, COLD HOLDING
Observation: Ham in the True glass door cooler in the back kitchen area was found at 43.7F. The air temperature was 45 on the refrigerator's thermometer.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 07-Jul-2015
- Critical: DATE MARKING - DISPOSITION
Observation: Salami was found in a quart size container labeled 6-15. The salami's labeling states "Keep Refrigerated".
Correction: Discard this food item. The operator discarded this item at the time of this inspection.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: The cooler in the bar with juices did not have a thermometer. The walk in cooler located outside did not have a thermometer.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 13-Jul-2015
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The interior of the indoor walk in cooler has moldy surfaces from beer spray.
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 06-Aug-2015
|
07/06/2015 | Routine | |
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap not available at food employee handwashing sink behind the bar, and in the restrooms.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Correct By: 03-Jul-2014
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at bar, and employee handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Correct By: 03-Jul-2014
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Some of the coolers are not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 03-Jul-2014
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located in ventilation hood are not shatter resistant or shielded.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 03-Jul-2014
|
07/01/2014 | Pre-inspection | |
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