Name: DOOR COUNTY ICE CREAM FACTORY
Address: 11051 State Hwy 42, Sister Bay, WI 54234
Type: Restaurant
Phone: 920 854-9693
Total inspections: 2
Last inspection: 07/22/2015
Critical: FOOD CONTACT WITH EQUIPMENT AND UTENSILS (repeated violation) Observation: Soda beverages are coming into contact with an accumulation of debris inside the nozzle/diffusers on the soda dispensing system.
Correction: Clean and sanitize the nozzles at the frequency that keeps them free of accumulations of debris. Daily cleaning/sanitizing is recommended. Correct By: 23-Jul-2015
Critical: FOOD CONTACT SURFACES - FREQUENCY Observation: Utensils and food prep tables were cleaned at the end of the day.
Correction: Clean food contact surfaces used with potentially hazardous foods (temperature controlled for safety) a minimum of every 4-hours. Correct By: 22-Jul-2015
Critical: PLUMBING - REPAIRED TO UNIFORM PLUMBING CODE Observation: The plumbing code requires an air gap in the waste line for food ice bins. The ice bin by the soda beverage system does not have a visible air gap.
Correction: Provide an air gap on this waste line installed according to the state plumbing code. Correct By: 22-Aug-2015
07/22/2015
Routine
Critical: FOOD CONTACT WITH EQUIPMENT AND UTENSILS Observation: Soda beverages were coming into contact with accumulation of slime on the soda dispenser nozzles.
Correction: Clean and sanitize the nozzles and diffusers at the frequency that precludes slime and mold. Correct By: 23-Jul-2014
IN-USE UTENSILS, BETWEEN USE STORAGE Observation: In use knives were being stored in the crevice between the cooler and the prep table (at the sandwich prep area). This are is not clean.
Correction: Store the knives in a clean area. Clean and sanitize the knives before use. Clean and sanitize at least every four hours when used. Correct By: 23-Jul-2014
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