Door County Ice Cream Factory, 11051 State Hwy 42, Sister Bay, WI 54234 - Restaurant inspection findings and violations



Business Info

Name: DOOR COUNTY ICE CREAM FACTORY
Address: 11051 State Hwy 42, Sister Bay, WI 54234
Type: Restaurant
Phone: 920 854-9693
Total inspections: 2
Last inspection: 07/22/2015

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Inspection findings

Inspection date

Type

  • Critical: FOOD CONTACT WITH EQUIPMENT AND UTENSILS (repeated violation)
    Observation: Soda beverages are coming into contact with an accumulation of debris inside the nozzle/diffusers on the soda dispensing system.
    Correction: Clean and sanitize the nozzles at the frequency that keeps them free of accumulations of debris. Daily cleaning/sanitizing is recommended. Correct By: 23-Jul-2015
  • Critical: FOOD CONTACT SURFACES - FREQUENCY
    Observation: Utensils and food prep tables were cleaned at the end of the day.
    Correction: Clean food contact surfaces used with potentially hazardous foods (temperature controlled for safety) a minimum of every 4-hours. Correct By: 22-Jul-2015
  • Critical: PLUMBING - REPAIRED TO UNIFORM PLUMBING CODE
    Observation: The plumbing code requires an air gap in the waste line for food ice bins. The ice bin by the soda beverage system does not have a visible air gap.
    Correction: Provide an air gap on this waste line installed according to the state plumbing code. Correct By: 22-Aug-2015
07/22/2015Routine
  • Critical: FOOD CONTACT WITH EQUIPMENT AND UTENSILS
    Observation: Soda beverages were coming into contact with accumulation of slime on the soda dispenser nozzles.
    Correction: Clean and sanitize the nozzles and diffusers at the frequency that precludes slime and mold. Correct By: 23-Jul-2014
  • IN-USE UTENSILS, BETWEEN USE STORAGE
    Observation: In use knives were being stored in the crevice between the cooler and the prep table (at the sandwich prep area). This are is not clean.
    Correction: Store the knives in a clean area. Clean and sanitize the knives before use. Clean and sanitize at least every four hours when used. Correct By: 23-Jul-2014
07/22/2014Routine

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