Monks Bar, 220 Broadway, Wisconsin Dells, WI 53965 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: A quat type test kit is not available for checking sanitizer concentrations of sani-tabs used at bar for wiping cloth solutions.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 19-Dec-2015
- FOOD CONTACT SURFACES - SOILED
Observation: Interior of bulk beverage ice machine is visibly soiled with some black/slime mold build up. Middle soda dispenser nozzle at bar has some slime/sugar mold build up.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 19-Dec-2015 Correct By: 19-Dec-2015
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloths used for wiping counters stored on dirty surfaces behind bar.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 09-Jan-2016
|
12/09/2015 | Routine | |
- Critical: PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER (corrected on site)
Observation: Raw chicken is stored in a bottomless drawer above pre-cooked deli meat in the 6 drawer meat cooler under the grill.
Correction: Prevent nesting of raw animal foods and store raw animal foods in order of decending hazard to prevent cross contamination. During inspection, employee re-arranged the cooler and the raw chicken is now stored in the bottom drawer. Correct By: 24-Mar-2014
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Cooked chicken wings in the walk-in cooler are not date marked.
Correction: Date mark all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, in order to effectively of identify when a food item has exceeded 7-days. Correct By: 24-Mar-2014
- CONSUMER ADVISORY
Observation: The consumer advisory is printed and asterisked on the menu, however the food items that the consumer advisory pertains to are not provided with an asterisk.
Correction: Asterisk the consumer advisory and all food items that the consumer advisory pertains to. If an entire grouping of food items (ie: burgers) exists, the entire category may included by asterisks the title of the food category group.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A quaternary ammonia test kit is not available for checking sanitizer concentrations of the 3 compartment sink and the wiping cloth buckets.
Correction: Provide a quaternary ammonia test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 07-Apr-2014
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
Observation: Food stored in the 3 door reach-in prep top cooler which is used for the consumption of consumers is subject to potential contamination by employee personal food (diced ham and eggs) that is stored on the top shelf of the cooler.
Correction: Employee personal food items must be kept seperate from food used for consumers in the establishment. Store employee food items in a seperate cooler or designate a specific area at the bottom of a cooler for employees personal food items. Correct By: 25-Mar-2014
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: The sanitizer concentration of both dish machines is 0 ppm.
Correction: EcoLab has been called. The dish machines are not to be used until EcoLab services the machines and a safe concentration of sanitizer is tested using a test kit. The 3 compartment sink may be used for dishes as this is a slow period for the establishment. Test the dish machines every day to verify that they are properly sanitizing. Correct By: 26-Mar-2014
- HANDWASHING SIGNAGE
Observation: There is no handwashing signage provided at the handwashing sinks located behind the bar, in the basement bathroom and both the men's and women's bathrooms on the first floor.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 31-Mar-2014
|
03/24/2014 | Routine | |
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