FOOD CONTACT SURFACES - SOILED (repeated violation) Observation: Interior of Hoshizaki bulk ice machine in basement is visibly soiled. Operator indicated he will possibly be discontinuing use of this machine.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 07-Aug-2015
OPEN DRINK CONTAINER Observation: Drinking cups without covers were observed in food preparation area over food prep cooler food bins/trays.
Correction: Provide approved beverage container in food preparation area. Correct By: 07-Aug-2015
IN-USE UTENSILS, BETWEEN USE STORAGE Observation: Food scoop for cream cheese was stored with handle of scoop lying in the cream cheese - improperly stored.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Correct By: 28-Jul-2015
WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (repeated violation) Observation: Wiping cloths used for wiping counters stored on numerous food prep surfaces in kitchen.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 28-Aug-2015
FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST (repeated violation) Observation: The food prep sink and food working table at 1 door prep cooler are directly adjacent to the handwash sink in the kitchen with no splash protection shielding on side of sink. Food is subject to cross-contamination.
Correction: Store food in areas not exposed to splash, dust, or other contamination - install splash shields on both sides of handwash sink. Correct By: 28-Aug-2015
FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (repeated violation) Observation: The dry goods, bread crumbs and potatoe chips are stored on the floor in the basement storage rooms.
Correction: Store all food items 6 inches above the floor. Correct By: 28-Aug-2015
FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION (repeated violation) Observation: The pre-cooked chicken breasts on a food prep table in kitchen had large dirty oven gloves lying on the chicken breasts - subject to potential contamination.
Correction: Change methods or procedures to protect foods from contamination. Correct By: 28-Aug-2015
07/28/2015
Routine
FOOD CONTACT SURFACES - SOILED Observation: Interior of beverage ice machine has some mold build up - is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 16-Sep-2014
WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (corrected on site) Observation: Wiping cloths used for wiping counters stored on food prep surfaces in kitchen.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 16-Sep-2014
FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST Observation: The food prep sink is directly adjacent to the hand wash sink in food prep area with no splash barrier between sinks.
Correction: Install splash barrier panel between food prep sink and hand wash sink to prevnet exposure to splash, dust, or other contamination. Correct By: 16-Sep-2014
FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR Observation: The bulk potato chip boxes in basement storage area are stored on the floor.
Correction: Store all food items 6 inches above the floor. Correct By: 16-Sep-2014
FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION (corrected on site) Observation: Customer food is subject to potential contamination by storing employee drink with straw and 2 employee drinks with covers and straws on top of slide door of slide door cooler in front area at service counter.
Correction: Change methods or procedures to protect foods from contamination. Correct By: 02-Sep-2014
SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER Observation: Disposable paper cups are not stored in original container or not properly protected [lip surfaces exposed].
Correction: Store single-use articles in their original container or use other effective means to prevent contamination. Correct By: 16-Sep-2014
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