High Rock Cafe, 232 Broadway, Wisconsin Dells, WI 53965 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- FOOD THERMOMETERS - CALIBRATION TO MANUFACTURER SPECIFICATIONS
Observation: Two food thermometer not calibrated properly - one at 28 and the other and 24 degrees fahrenheit. Thermometers calibrated at time of inspection.
Correction: Food temperature measuring devices shall be calibrated to manufacturers specifications. Correct By: 19-Dec-2015
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap not available at food employee handwashing sink in kitchen. Hand soap was replaced at handwash sink in kitchen at time of inspection.
Correction: Provide hand soap at handwashing sink in kitchen to facilitate proper handwashing. Correct By: 19-Dec-2015
- EQUIPMENT AND UTENSILS - GOOD REPAIR (repeated violation)
Observation: Saturn freezer door handle is damaged and needs replacing - is not maintained in good repair.
Correction: Repair equipment to good condition or remove from premise. Correct By: 09-Jan-2016
- TOILET FACILITIES - ENCLOSED
Observation: Toilet room in/off the kitchen area is not provided with a tight fitting self-closing door.
Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting self closing door in/off the kitchen area. Correct By: 09-Jan-2016
|
12/09/2015 | Routine | |
- Critical: PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER (corrected on site)
Observation: Raw chicken is stored over salmon packets and raw formed burgers in WIC.
Correction: Store raw animal foods in order of decending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients. Correct By: 02-Dec-2014
- Critical: DATE MARKING - DISPOSITION (corrected on site)
Observation: Ugly potatoes and Ancient grain rice in WIC have exceeded their date marks or is not provided with a date mark. Both these items were discarded.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked. Correct By: 02-Dec-2014
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloths used for wiping counters stored on several kitchen surfaces.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 09-Dec-2014
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: True 2 door cooler at bar has torn gaskets - not maintained in good repair.
Correction: Repair equipment to good condition or remove from premise. Correct By: 02-Jan-2015
- CONTROLLING PESTS - HARBORAGE CONDITIONS
Observation: Upstairs kitchen and downstairs bar area has presence of fruit flys - bar rails and bottle-pours need more frequent cleaning/removing of sugar/syrup build-up. This provides harborage conditions for insects.
Correction: Clean bar rails and bottle-pours more frequently to minimize harborage for fruit flys. Correct By: 02-Jan-2015
|
12/02/2014 | Routine | |
- Critical: WHEN TO WASH
Observation: Employee observed not washing hands before putting on gloves.
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands. Correct By: 02-Dec-2013
- Critical: PHF/TCS, HOT HOLDING (corrected on site)
Observation: Cooked bacon is being hot held near flattop at 88°F. Cook moved bacon to flattop to keep warm.
Correction: Maintain hot potentially hazardous foods at or above 135°F. Correct By: 02-Dec-2013
- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP
Observation: No air gap provided on food prep sink.
Correction: Provide an air gap on water supply side to protect water supply. Correct By: 16-Dec-2013
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A heat-sensitive est kit is not available for checking dishwasher final rinse.
Correction: Provide a test kit or other device for measuring temperature of rinse cycle. Correct By: 16-Dec-2013
- FOOD CONTACT SURFACES - SOILED
Observation: Meat slicer is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 02-Dec-2013
- PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING
Observation: Flour and salt were observed to be uncovered in the dry storage.
Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods. Correct By: 02-Dec-2013
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
Observation: Flour and salt stored in unlabeled containers in the dry storage.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: Bags of bread on stored on floor in hallway connection prep kitchen to fryer.
Correction: Store all food items 6 inches above the floor. Correct By: 02-Dec-2013
- PROPER COOLING METHODS - IN EQUIPMENT
Observation: Pasta is cooled in walk-in cooler with plastic wrap tightly covering.
Correction: Provide containers that facilitate heat transer, such as metal pans, and loosely cover food items during the cooling process so that heat is allowed to escape. Correct By: 02-Dec-2013
- FOOD CONTACT SURFACES - MICROWAVE CLEANED
Observation: Inside of bar microwave is soiled.
Correction: Clean and maintain microwave. Correct By: 02-Dec-2013
- KITCHENWARE AND TABLEWARE - HANDLED TO PREVENT CONTAMINATION
Observation: Plastic utensils are stored in a manner that could potentially contaminate the food-contact surface. Align utensils so handles are extended.
Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface. Correct By: 03-Dec-2013
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at handwashing sinks.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 03-Dec-2013
- ABSORBENT MATERIALS ON FLOORS, USE LIMITATION
Observation: Cardboard found on floors in warewashing area.
Correction: Remove prohibited materials from floors. Do not use except during spills or drippage between normal floor cleaning times. Correct By: 09-Dec-2013
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12/02/2013 | Routine | |
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