Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site) Observation: Several food items(bacon spread in 2 door prep cooler, cabbage rolls in 2 door glass cooler, and potatoe pancake batter in Delfield 2 drawer/2 door cooler) are not date marked. Operator lableled food items prior to end of inspection.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 29-Jun-2015
USING A HANDWASHING SINK - ACCESSIBLE (corrected on site) Observation: Handwashing sink observed to be covered with cloth items during inspection and is unavailable for proper handwashing. Items were removed prior to end of inspection.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing. Correct By: 29-Jun-2015
FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR Observation: The baking potatoes and bulk onions are stored on the floor in the back room adjacent to the 3 compartment sink.
Correction: Store all food items 6 inches above the floor. Correct By: 29-Jul-2015
FOOD LABELS - PROVIDED Observation: Packaged bacon paste, bulk cabbage rolls, several bulk pancake batters, cabbage mix, etc.are not in labeled containers.
Correction: Packaged foods shall be labeled as required by law. Correct By: 29-Jul-2015
THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT Observation: Thermometers in several coolers are not properly located.
Correction: Reposition thermometer so that it is located in the warmest part of the refrigeration unit. Correct By: 29-Jul-2015
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